In a pan take oil + mustard seeds+urrad dal + Channa dal + curry leaves + cashews + raisins + peanuts + ginger + chilli and sauté for awhile

Now add a cinnamon stick + onion + green peas + turmeric and sauté well until onions are cooked.

Now add 4 cups water + salt + jaggery + lemon and allow the water to boil.

Once it’s boiled add roasted vermicelli + ghee to it. Boil in medium flame until vermicelli is cooked and water evaporates.

Now add shredded coconut + coriander leaves and mix well. Let it cool for 15 minutes and then serve it.