Paneer balls in Alphonso mango Rabdi

#ga24#Week16#Alphonsomango Today I have made a tasty delicious alphonso mango cream, rabdi, jelly desserts. It's very easy to make. Kids love this recipe very much. It's unique desserts with unique combination of mango cream, jelly and rabdi.

kalakand is a traditional Indian sweet that is very popular in almost every special occasions, parties and festivals. It is very easy to prepare right in the comfort of your own kitchen. Make them super easy and fast with some store bought paneer. Here in this recipe I have used Amul paneer. So this mango season, try making this super yummy Mango Kalakand. It is a healthy version with the goodness of paneer and mango, the two main ingredients in preparing this absolutely amazing dessert. Garnish as desired and enjoy them chilled or at room temperature. #goldenapron

#cookpad#cookpadindia#oatsrecipe#sweetThis is innovative dessert. It is a sweet dish made with oats,paneer, bread, milk powder and sugar

#colouryellowMango Phirni is an extended version of the traditional phirni recipe which is flavored with mango pulp. It is an ideal dessert recipe during mango season. Serve mango phirni as a dessert after any north Indian meal.

#5ing #lessingrdientsIn a mixie add mango pulp, curd, powdered sugar.. Pulse it for few seconds.. Mango lassi is ready..

#colourorange#13july

#referfriendannienadeemIt's my own innovation from mango....as I love eating mango in any way.....you all also try I know you will love it

#spiceNflavors #mysteryweek...Rabdi jalebi is a dessert combination which is rich in taste and mostly loved by all..Here is a twist given to it by making a iron rich jalebi with spinach and protein rich rabdi with the combination of cottage cheese /paneer and peanut ..Enjoy this innovative and tasty dessert.Happy cooking

How about celebrating the friday night with some chilled, rich and creamy mango dessert?? Definitely Yes! I ain't giving up on the mangoes yet. Therefore, today I made this Eggless Mango Mousse which is the best homemade dessert you can enjoy these summers.Mousse means foam in French which implies the airy texture this dessert should have. So yes, it's basic ingredients has to be either eggs or whip cream or both, to incorporate air into the mixture. I used whipped cream as the base which gives it a little rich flavour and somewhat heavier texture than the one made with eggs. To make it more creamy, I added my secret ingredient, hung curd and lastly my star ingredient, the MANGO!Boom! 💥You get the perfect sweet treat for your temptations. One thing to keep in mind is to whip the cream until soft peaks form. Don't wait untill it's stiff. Add Alphonso mangoes for the best taste and add sugar as per your preference. You can also choose the nuts and seeds you love.My family adored me for this dessert. Try it asap and lemme know if your family too loved it. ❤️#nonindian

#kidstiffin

#goldenapron #post19 #colourorangeThe flavor of Mango Semolina Cake is unforgettable and you will enjoy each and every bite of this. This is a perfect tea time cake. Try this Eggless, gluten free, Mango Semolina Cake and impress your family and friends.

Very easy,simple and quick recipe.It's Awesome in taste.It is best when serve cold. #Goldenapron #Post 12th

Mango firni is a dilicious dish.we all give this as dessart ,when our guest come to our home.

#colourorangeOrange coloured foods are associated with healthy food. The inspiring and energetic orange colour stimulates appetite and is warm and vibrant.Orange boondi is one of my favourite sweets. A fusion dessert combining boondi stuffed golguppa with kesar rabdi as the paani is what I have made.

This is one of my own recipes. I bake sweets which are easy to make and use minimum ingredients. Also, of course, recipes which make kids happy!You can substitute condensed milk with 1 tablespoon of honey. It will have the same look, but the texture and flavour will be different. Honey makes balls with a stickier texture and also adds flavour. Either way, these balls are not so sweet and I recommend using sugar for coating such as powdered sugar or brown sugar.Remember that the sweetness also depends on the banana. So please adjust according to your own taste. For 24 balls. Recipe by caramel-cookie

Yummy ,traditional, Indian dessert

I like to share more and more taste recipes with my cookpad friends.

#dip & sauces # very delicious yummy different in taste innovative best with paneer balls.

#FFlockdown#Post_no_3#dish_Name_Bhapa_steamed_Sandesh_dipped_in_rabdiBhapa or steamed sandesh is made with cheena then dipped in rabdi .. this delicious sweets can be easily made at home with only few ingredients..

#flavour2Maharashtrian recipe made using hung curd and fresh mango puree. It’s served as a dessert or side dish with poori.

#indvsnz#colouryellowAt the game and something sweet and yummy to dive our teeth into, is what we desire. Summers and what better than a mango. So here come a quick and simple recipe of egg less mango cupcakes, decorated by my daughter.

Easy Peasy Mango Smoothie!!!#favourite

A flavourful dessert#CookClick

This is popular Maharashtrian sweet dish that is made in the summers during the mango season. An ideal meal in any regular Maharashtrian household would include Batata Bhaji ( Aloo ki Sabzi ), Pooris as accompaniments to the Aamrakhand. However it can be just enjoyed by itself as a dessert. Try it, it's sinfully delicious and beats any gelato hands down!

#MidnightCravings This is really a great thing to satisfy the midnight craving ! It has cake , it has creamy mousse and it has the taste of the summer king fruit mango and the best part is all in one !

mango is a dilicious fruit.in summer time mango is used in preparing dessert . Here i will present mango faluda .

Mango shake is a very dilicious drink for all of us.it madeby milk.

#5ing.Mango Phirni is a creamy rich dessert that I had during a friend’s wedding dinner. It's different from kheer because it uses ground rice instead of whole rice or vermicelli. It’s simple to make, requires only 5 ingredients and best dessert for this weather! This is the perfect recipe to make this mango season!Happy Cooking!

Mango Dalia is a sweet porridge made with broken wheat, milk and mangoes. My mother used to make this sweet porridge for breakfast and I used to save some and had it after dinner as a dessert. It is a great way to use mangoes which are very healthy and nutritious. I don't use any sweetner for this Dalia as mango puree provides the sweetness and creamy texture as well. But sometimes the mangoes are not sweet enough and you have to add a little sugar or any other sweetner to enhance the taste.This porridge is a great way to start your day. Broken wheat provides all the benefits of a grain, mangoes provide the nutrients of a fruit and milk is a great source of calcium and protein. Together they make a complete healthy breakfast meal. It is good for growing kids also. This one pot meal can be prepared in advance and can be kept in the refrigerator for 6-7 hours. It tastes best when served chilled. #CookClick

#king1)Take 1mango pulp, sugar and milk , now mix them to make a paste and them take the out in a big bowl , to this add 1cup maida , 1teaspoon baking powder and 1/2teaspoon baking soda, 1/2cup oil,1/2teaspoon vanila essence and mix them well and add 1 teaspoon White vinegar now in a greased cake mound ( pre heat you vessel for 10mins) and add the batter made and cook for 45-50 min2) Now make the cake into half and now on one half add some mango pulp, White chocolate and cream. Now on the other hollow part add some mango pulp, White chocolate and cream.3) To garnish on top add some chopped mango , plump and apple etc. Enjoy!!