Kanda bhajiya pyaaz ke pakode
Falgooni Mangrola @sai123
Cooking Instructions
- 1
Slice the onions. Make a batter of besan, and other ingredients except onions. Add water as required.
- 2
Mix well, now add onions and mix with your fingers. And rest it for 5 mins.
- 3
Heat oil and when hot deep fry the kanda bhajiya's till golden brown. Serve hot with ketchup.
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