Ingredients

  1. 500 gmsall-purpose flour
  2. 1 cuphot water
  3. 1/4 cupcooking oil
  4. to tasteSalt
  5. to tasteSugar

Cooking Instructions

  1. 1

    Assemble all your ingredients

  2. 2

    Boil water

  3. 3

    Mix flour, salt, sugar and oil

  4. 4

    Make a well at the center and add hot water, stir using a wooden stick

  5. 5

    Transfer to a floured surface and knead it,cover with a cling film, let it rest for 30 minutes

  6. 6

    Make sizeable balls, roll and apply oil

  7. 7

    Roll towards one end to make a log, then make balls

  8. 8

    Leave it to rest for 15 minutes then roll again

  9. 9

    Fry till golden brown

  10. 10

    Serve with any stew

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Written by

Priscillah Kim
Priscillah Kim @cook_14605583
on
Kenya
I love baking and cooking
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