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I took vegetable juice that I drink and made it into a baked bread.In summer, be careful not to use room temperature juice. Make sure that both the juice and water are cold.While the dough is rising, it may dry out, so spray it with water. Recipe by Burinko

I wanted to make a snack with my kids. Store-bought kanten has a bit of a peculiar smell to it, and didn't really want to use it to make a snack, so I simply made it at home. It is pretty and colorful, refreshingly healthy, and fun. This just might become my summer dessert.The constitution and texture of the jelly will vary according to the kanten. It will fall apart if there is too much water. You can make this as sweet as you like, but there won't be much water if there is too much sugar. It will become a bit watery if you don't eat it right away, but please dish it up along with that water. You can also make this with vegetable juice. Recipe by Mikki-an

🍑 When you have nectarines that are about to go bad, don’t throw them away—make homemade nectarine juice!🍑 You can use peaches instead of nectarines for this recipe.🍑 Kids and adults will love it!

Could use improvement, open to suggestions

It's among my best drinks 😋😋😋

I’m on my low carb lifestyle and created this amazing low carb drink to enhance my daily nutrients!

I tried making juice from sugarcane I got as a souvenir from Okinawa. The process involves peeling, crushing, and squeezing, but be careful of injuries and noise. I wanted to recreate the delicious juice I had during a harvest experience in June, but couldn't find detailed instructions online, so I came up with my own version. This way, I finally managed to use up the fresh sugarcane before it spoiled.

Beat the summer with fresh healthy juices at home with less ingredients.

I like the texture of thickened agar better than gelatin. This recipe is based off many testings.If agar isn't boiled, it won't harden so make sure to boil it!If for some reason it doesn't harden when chilled, transfer it back to the pot and boil again.If you boil gelatin, it is harder to thicken, so when using gelatin, follow Step 9. Recipe by Hamumaki