Mutton Nembu QURMA

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Chef Dr. Izzat Husain
Chef Dr. Izzat Husain @izzathusain
Lucknow India

Mutton cooked in a very simple way .
Signature dish of Chef Izzat Husain
Without water, without curd and without any artificial colours.

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Ingredients

6 servings
  1. 1000 gramMutton
  2. 150.gram Desi ghee
  3. 2 cupsfried onions
  4. 4cinnomon sticks
  5. 4bay leaves
  6. 8cordamom
  7. 4cloves
  8. 4 tspred chilli powder
  9. 100 mlcream
  10. 4 tspGinger Garlic paste
  11. 4 tsplemon juice
  12. to tasteSalt

Cooking Instructions

  1. 1

    Wash the mutton well and marinate with 1 cup fried onions, lime juice and 4 tsp red chilli powder and 1 tsp salt for 1 hour at least

    Heat the wok or pressure cooker and add the ghee and 4 tsp red chilli powder, ginger garlic paste, bay leaves, cloves, cardamom, cinnamon and stir well. Add marinated mutton and salt and stir for 4 mins. Add Amul cream. Stir. Keep on slow fire for 40-60 mins and cover

  2. 2

    Garnish with cilantro and enjoy with roti or long grained rice 😀

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Written by

Chef Dr. Izzat Husain
on
Lucknow India
please Google me as chef Izzat Husain
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