Mutton korma
Today I made this mutton korma in dinner. #RamadanSpecial
Cooking Instructions
- 1
Wash and clean the mutton pieces and drain the water.
- 2
Slice 3 medium size onion and fry it in oil till golden brown. Take it out and allow it cool and crush them with hand till powdery.
- 3
Take a pressure cooker and heat 5 tbsps oil.
- 4
Now add the whole garam masala and sauté it, add mutton pieces mix it well and keep frying for 7-8 minutes on high flame till the mutton colour changes and leaves water.
- 5
Now add ginger garlic paste, mix it and keep frying on medium flame for 1 minute.
- 6
Add all the masalas/ powder red chilli powder, coriander powder, turmeric powder, and salt.
- 7
Mix it and cook (fry) the mutton till the oil separates.
- 8
Now add water as required To cover the mutton and pressure cook for 3-4 whistles.
- 9
Allow it to cool before opening the lid.
- 10
Place the cooker back on heat and cook on high flame for around 2-3 minutes to dry up any excess water.
- 11
Now switch off the flame and add the curd in it.
- 12
Put it back on heat and cook for few minutes that curd get cooked.
- 13
Now add fried onion paste in it and cook for around 10 minutes till oil separates.
- 14
Add mace and nutmeg powder, mix it and simmer for 2 minutes.
- 15
Lastly add kewra water, mix it and cook for few seconds.
- 16
Our mutton korma is ready. Serve it roti or rice.
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