Even plain, unflavored greek yoghurts, store bought, have different flavors because they are based on mixes of different live yoghurt cultures. Once you find your favorite one, use it to duplicate that yoghurt at home.Buy a small cup of your favorite plain greek yoghurt, this recipe shows you how to turn that one cup into 6-7 cups of thick, fresh lucious greek yoghurt overnight, and 1-2 cups of “Bokashi Whey” using just two quarts/ liters of full milk. This recipe helps calibrate your baking oven, if you dont have a thermometer, and keeps the milk from scalding the bottom of your dutch oven. Yoghurt keeps fresh for 3 weeks in the fridge.Use the last cup of home made yoghurt to make the next batch.

An easy homemade yogurt with vanilla and lemon. It's really good and I used to make it back home and thought I will share with you. You have to make it in two step and two days but the steps are very short and won't take too much time.

When you make fresh greek yoghurt overnight from half a gallon of full milk and a cup of leftover greek yoghurt, you end up with whey and yoghurt. When you pour off the whey, the yoghurt still has whey in it. Using salt and cheesecloth, twisting the cloth, and draining the mixture another day, the salt removes more whey from the yoghurt till it turns to a delicious fresh cheese that tastes like feta cheese. Reuse the whey.

I like not to only drink coconut water but take benefits out of the rest of coconut as well. That’s how I make coconut milk and then coconut yoghurt at home ☺️

#ColourwhitePomegranate Parfait is a tasty and extravagant dessert that is a no-cook and easy to assemble. Food traditions are an integral part of festivals around the globe and this Persian Pomegranate and Walnut Parfait is inspired by the American Parfait but uses local ingredients to suit local palates. You might indulge in mince pies, while I would dig into Gajjar ka Halwa for instance in this part of the world. Depending on where you were born and grew up, and where you leave now, the seasonal dishes that adorn your table may be sweet, savoury, sweet and sour or a little bit of sugar and a little bit of spice and all that is nice.When my kids came visiting, I made this creamy, crunchy, crumbly, scrunchy Pomegranate and Walnut Parfait. The recipe is Persian but I am sure it is inspired by the American Parfait. I used Walnuts as I have a really wonderful stash of walnuts from Kashmir. So, this is how recipes change and take different shapes and flavours when each one of us improvises with local ingredients. Instead of whipped cream, I used Greek yoghurt which is healthier and easier to use.For this pomegranate parfait, I have used plain yoghurt and condensed milk. Pre-sweetened yoghurt does not give the same taste. The combination has a very silky and creamy texture that really goes well with the crunchy crackers and walnuts.I love Oreos and I used them as they are not as crunchy as other crackers and the texture blends well with the smooth yoghurt

This method of making and drying greek probiotic yoghurt in your oven prolongs the shelf life of probiotic active bacteria longer than fresh yoghurt in your fridge. When you make your own yoghurt, it is freshest for two weeks. Dried yoghurt stays fresh for a few months in the fridge, longer if kept in the freezer. An 8 ounce cup of fresh greek yoghurt makes 2 ounces yoghurt powder and can be reconstituted in ten minutes to 8 ounces of liquid yoghurt. Great with fruit, cereal and honey for breakfast.

This is a delicious take on a healthier pancake. Note: These aren't fluffy like regular pancakes. They are very good though and delicious!Take a peek at my blog too!http://garlicandoliveoilveins.com/2017/10/10/greek-yogurt-pancakes/

My version ofInstant pot version yoghurt this is the dump and go version no boil needed. #instantpot #yoghurt

Layered Yoghurt Dessert 🍨 .Get your dessert and eat fix in one. The top of this baby is 0% sugar whipped cream. .All you need to do to make this decadent dessert is Greek yoghurt, chia seeds, oat biscuits, fruits and that’s all!

I made this to use up yogurt I had. It is easy to make and has lots of fruit in it, so it is delicious.It is not so sweet so if you prefer it sweeter, you can add 10-20 g more sugar if you like.If the fruits are big, cut in advance. You can pour the syrup on the kanten when it has hardened. You have to melt the powdered kanten well at Step 2 otherwise it wouldn't harden.When it starts to bubble, mix for 3 to 4 minutes and let the kanten melt.At Step 3, mix quickly. Recipe by kiri19

I used Caspian Sea brand yogurt to make a healthy ice cream.When you are freezing it, it helps smooth out the ice cream if you stir it a few times. If you stir it too many times though, it won't finish freezing so don't stir it too much. If it is a bother to stir it, you don't have to and it will still be fine.If it gets too hard, just pull it out for a little bit and let it approach room temperature. When it softens, it's ready to be eaten.I had this with ice cream and honey grapefruit. In step 1, I squeezed out the remaining grapefruit, mixed it with honey, and then dipped grapefruit in it.)It was delicious. Recipe by Orihime mama

Every one shud kno how to make yoghurt