Cowboy Candy Cornbread
This gluten free cornbread is the recipe used in my Mississippi family for generations. I added a kick with a local spicy pepper relish. Use full fat buttermilk and top quality white cornmeal!
Cowboy Candy Cornbread
This gluten free cornbread is the recipe used in my Mississippi family for generations. I added a kick with a local spicy pepper relish. Use full fat buttermilk and top quality white cornmeal!
Cooking Instructions
- 1
Coat bottom and sides of 10 inch cast iron skillet with bacon (canola) oil and put in oven. Preheat
to 450.
- Whisk buttermilk & egg together. Add Cowboy Candy. Add cornmeal, whisking well. Add baking powder, soda and
salt.
- Take pan out and drip any oil into batter. Whisk to incorporate and then pour batter back into the
hot skillet. It sizzles and smells amazing.
- Bake at 450 for 15-20 minutes until golden brown.
- Take out of oven and turn onto plate. Cut into wedges and enjoy.
Cooksnaps
Did you make this recipe? Share a picture of your creation!
Similar Recipes
-
-
-
-
-
Honey Butter Cornbread Honey Butter Cornbread
https://tonisrecipes.com/honey-butter-cornbread/
Kirsy G -
-
-
Perfect Cornbread Perfect Cornbread
Very flexible recipe. We usually add diced peppers for a little heat. NOTE: You can make your own buttermilk by adding a couple tablespoons of white vinegar to the milk and letting it curdle for ~10 min. Or you can just use milk.
-
Mexican Cornbread Mexican Cornbread
This recipe makes a really good, dense, rich cornbread with loads of flavor. We serve this with soups, bean dishes, or with just about anything really. There's never leftovers at our house.NOTES:Milk can be substituted for the buttermilk if needed, but the flavor will be lighter. Also milk is thinner than buttermilk so you'll need less of it. Leave out a few tablespoons and adjust after it all comes together. Also omit the baking soda since you've removed the acid buttermilk brings to the party.I cook mine in cast iron and its great that way because of the fantastic crust that develops. You could probably cook this in pyrex but it won't be as good :)
More Recipes
Comments