Maple Chicken

Cook the rice by bringing a large pot of water to a boil and add salt. Add the rice and stir. Cook for 10 minutes and then turn down the heat to low and let the water steam away.

Fry chicken in olive oil over medium/high hea

Dice, carrot, celery, and onion and add

Add butter and flour and fry gently

Add chicken broth, cider vinegar, maple syrup, salt, and pepper

Heat until thickened

Serve with rice