Maple Salmon

My Nana's favorite recipe for fresh salmon.

This is a fish recipe for people who don't like fish. Very tasty and simple to make. Try sprinkling on cayan pepper for some zing!

Recipie from tasteofhome.comI'm collecting recipes for 2.

quick and easy to make.

A solid grill salmon steak recipe complemented by a maple syrup and soy sauce marinade.

As a busy stay at home mother of twins, I have to cook delicious meals that are quick and easy to make. Our family loves seafood and salmon is one of our favorites. So I came up with this quick and easy delicious salmon recipe. Give it a try and let me know what you think! 😊

For the Performance Triad, please use the nutrient & serving size information provided below.Recipe Analysis: (1 serving = 1 fillet)Per Serving: 429 calories; 35g protein; 22g fat, 25g carbs (0.5 carbs: 1 protein)Recipe = 4 servings of vegetables, 1 servings of fruit (1 vegetable per serving, 0 fruit per serving)*This recipe is from APHC Cooking Guide for Soldiers

Everything is good with maple syrup and pecans. Doesn't hurt that kids will eat it too.

Yes. Maple syrup. The one used for pancakes. Here, it reveals its wild, savory side...PS: the ingredients are measured per person. And though the recipe calls for only one lime, if you like citrus, you can squeeze more limes on top of the fish once served...

This is the one I bought all that dill for. And it paid off.An Iranian-inspired take on salmon, this is ideal for a quick and no hussle family dinner.PS: There's something about salmon and maple syrup that just makes them go oh so well together...PS2: see what I did with the rest of the dill here: https://cookpad.wasmer.app/us/recipes/13200383-potato-salad-with-mustard-herbs

quick, easy, good

I made a bento with regional ingredients and seasonings. Salmon and maple syrup are food specialties of Canada and I wanted to use them in a Japanese/Canadian themed bento.It's a little on the sweet side to really bring out the maple flavour. Adjust to your liking. For 1 serving. Recipe by saki1010

At the market, the tomatoes are starting to look pretty good, so I picked up a few. I was in the mood for salmon and got a small tail-end fillet chunk. The salmon set me thinking that dill might work with tomatoes. I'm not sure why I thought to brown the butter, but it makes sense in hindsight. There was an element missing, so I found some Greek yogurt in the fridge and added dill, but it was lacking. Tried salt and pepper. There was a definite improvement, but not quite there. A touch of horseradish sealed the deal. It made sense to use the, "tomato story," bowl I got at Daiso, a Japanese dollar store near my house. Pretty satisfied with the results overall. I'd put it on a menu.

I love baked salmon, but I'm a grill master these days. It's not my exact recipe, but this is good enough to share.

It really is perfect!! :)

It must be wild caught. Farm raised doesn't taste nearly as good.

Asparagus and the "Nuclear Mayo" is our favorite way of eating asparagus, hope you all enjoy! ! Check out the sticky rice recipe! !! Thank you all! !!

one of my fave meals

Just had it for lunch :) it's just uncomplicated food. but since you don't add so much seasoning then the ingredients have to be great! I like it very much! :-)

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Made something similar a few months ago. I had to adjust to the season a bit.

Once in a while I cater to my husbands desire for more fish on the menu.