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Ingredients

  1. 2 cupsflour
  2. 1/2egg
  3. 1/4 cupsuger
  4. 1/2tspn yeast
  5. 3tblspn milk
  6. 1/2tblspn vanilla flavour
  7. 1tblspoon butter
  8. 2/4 cupwater

Cooking Instructions

  1. 1

    In a clean bowl add yeast with water and allow to rise for 5 minutes

  2. 2

    In another bowl combined ur flour,milk,pinch of salt egg,butter,and pour in ur yeast mixture knead d dough for about 15-20 minutes

  3. 3

    Cover d dough with cling flim or kitchen towel and allow to rise for 1 hr

  4. 4

    After 1 hr cut d dough into 8 portions and mould it into fine round shape.Allow it rise agaim for 30 minutes and fry in a low heat.

  5. 5

    Coat d donuts with suger immediately after frying

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Written by

Zarah Modibbo
Zarah Modibbo @Zarahmoddibo_07
on
Bauchi
I'am Zarah modibbo from bauchi.i love cooking..i try to make something different and delicious
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