Doughnut

My family like it so i decided to make it and it’s taste so delicious

This is a really addictive doughnut! Lol! We loved to make this for our sunday's snack, yet this one is really fullfilling snack. Dare to try one?? 😁

Makes 24-30 doughnut holes. Everytime I've made them, it's made 29. The story behind this recipe for me is that for highschool swimming, we had to make a baked good or treat to share with the team. I didn't want to just do something predictable like chocolate chip cookies, so I thought about the other sweets that I enjoy. And I thought about the State Fair and mini donuts popped in my mind. These doughnut holes are simple, fun and quick to make.

These are simply so good and just as delicious as fried doughnuts. This is a keeper for all your doughnut cravings and they go well with pretty much any toppings or stuffings. They do take a while to make as they are yeast doughnuts but they are more than worth it.If using active dry yeast, add to the wet ingredients and let sit for about 10 minutes before adding to the dry ingredients.Also, I made these in the evening so excuse me for the bad camera quality.

These taste just like a krispy cream if not better

This was supposed to be a no yeast doughnut but I don't have any doughnut pans at home. So I used the muffin pan instead. Hence, that "UFO" doughnut shape!

u guys so creative...

Donuts are my favorite desert ever & there is another reason that I made when I am 9 yrs old I made this recipe for first time and it was very tasty.....#EidKiMeethas

When I make regular old fashioned doughnuts in a tray, they are so prone to breaking up.These small ones are easy for small children to eat, yet it's adult-like and they are bite sized. They are easy to make and everyone can enjoy them.Since the shape is a bit chunky, it's better to make a circle of oil and gently move them around, rather than turning them over and over.Also they all turn out the same color.If you use a 18 x 27cm plastic bag, it's better than using a dough bag because when you roll it out the thickness will be just right. For about 30-35. Recipe by Karenmamacchi

Once I made doughnut holes with tofu, and they were chewy and delicious. Using milk or soy milk makes doughnuts crispy on the outside, and fluffy inside.I will upload the recipe using milk as well.If you don't deep-fry the doughnut holes long enough, the outside won't be crispy, and inside will be a little uncooked.Prepare a cup of water, and dip a spoon into it before you scoop the batter each time, then you can drop the doughnut balls easily into the oil. Recipe by Wachikko

A cocoa version of my old fashioned doughnut recipe.It's also delicious sprinkled with sugar.Adjust the amount of sugar based on your preference. Recipe by Minrin

To make this recipe I referred to "Bread Loaf with 100% of Plain Flour and Whey" by user "Akkorin Mama". Using both granulated and powdered sugar gives it a pleasant melt-in-your-mouth texture.How to deep-fry the doughnuts in shallow oil my way: Pour enough oil into the pot so the doughnuts do not to touch the base of the pot. After the first batch, add a little oil. By doing this, the temperature of the oil will drop and the doughnuts won't burn easily in shallow oil. If the temperature of the oil rises too much, try adding some new unheated oil to bring the temperature down again. For small 16 to 18 doughnut holes. Recipe by miyuki12

White chocolate and coconut combination is Awesome👌Really good for Kids party🥳 #ReferSAMIYA FAHEEM

Krispy Kreme donuts are too far from me to buy, so I wanted to replicate their recipe. After many attempts I think this recipe comes close.Don't cover the donuts in plastic wrap for the second rise. For beautiful donuts take care when removing them from the wire rack. Use fresh oil when frying the donuts. If the oil temperature is too low, the color will be good by the donuts will be greasy, if the temperature is too high they'll cook too much and become hard. It's hard to get the temperature right. Please adjust the temperature as necessary. For 9 donuts. Recipe by koka mama

I had a craving for Krispy Kreme honey glazed doughnuts and wanted to enjoy some at home!So far, I think this recipe is the closest to KKD's version.After the 2nd rising is completed, immediately fry them! Glaze them first before you start enjoying your hot fluffy doughnuts! If the dough is divided in 6 portions, the size of the doughnuts will be rather large. For regular sizes, divide the dough into 8 portions. Recipe by pogue

#Ramdanspecial with Huma

I'm looking for delicious recipes that I can enjoy while I'm on a low-sugar diet. I came up with this recipe after many attempts.Salt. It's easy to forget, but it definitely makes the doughnut holes more delicious.There is no special hints for this recipe, but in Step 4, if you leave the mixture for a while, it will become like hard clay (; A So when you feel like eating these doughnut holes, it's best to quickly mix the ingredients, then deep-fry them and eat as soon as they are done. Recipe by chrono96

This recipe is delicious! I have tried so many donut recipes but none of them helped or worked. I found this recipe somewhere and I was like “I have to try it before I give up”. I was amazed! And it being no bake but something you can fry is like cherry on top

this will fix any chocolate craving mmmmmmm yummy

This recipe uses no shortening and butter. You can use them for a fluffier outcome.#myfavouriterecipe

The easiest recipe to cook

I have attempted so many bread type doughnut recipes. I took the best ingredient ratios, mixing then adding to pan, then coating, from several recipes.Try to use new oil to fry these!You can substitute the egg with milk, but they will begin hardening the next day.If the dough contains too much moisture, it will evaporate when fried and they will wither when taken out of the oil. So please control the amount of moisture in the dough. I increased the amount of butter to give it a richer taste. For 8 doughnuts. Recipe by narimi mama

Stir up gourmet donuts with only 3 basic ingredients.Easy and fun recipe for your lockdown cravings. 😉

Kids favourite #mycookbook