This is a simple recipe of my potato donuts. Very easy to make. The texture of this donut is also very soft.

I wanted to eat some glazed donuts.Since this will make 12 donuts, it's the perfect amount to make half beaver tails (3 donuts) and half donuts (6 donuts). Recipe by Kourin

Stir up gourmet donuts with only 3 basic ingredients.Easy and fun recipe for your lockdown cravings. 😉

EgglessYeast free donuts#goldenapronEnjoyed making these beauties 😇😊

Easy to make and delicious 😊😊

Krispy Kreme donuts are too far from me to buy, so I wanted to replicate their recipe. After many attempts I think this recipe comes close.Don't cover the donuts in plastic wrap for the second rise. For beautiful donuts take care when removing them from the wire rack. Use fresh oil when frying the donuts. If the oil temperature is too low, the color will be good by the donuts will be greasy, if the temperature is too high they'll cook too much and become hard. It's hard to get the temperature right. Please adjust the temperature as necessary. For 9 donuts. Recipe by koka mama

Why not have donuts 😉

I referred to a recipe from a malasada wagon, and adapted it so be easier to make in a home kitchen.It's a variation of "Melt-in-your-mouth Krispy Kreme style donuts".To stop the dough from rising, fry the donuts as soon as the 2nd rising is complete.The sugar doesn't stick well unless the donuts are freshly fried, so as soon as the oil has drained off, put the donuts in plastic bags.Coat the donuts one at a time. Since they are big, if you try to do them 2 at a time it won't go well... For 12 donuts. Recipe by pogue

My mom, aunty, and little cousin request to make something of potatoes (got a load of potatoes from my uncle) and tadaaa!! Donuts another fav food of mine 😋😋!! You can substitute potatoes to sweet potatoes or pumpkin 🍩🍩🍩 Oohh..this is the no-knead doughtnut so i recommend to make the dough the night before 😄😄

Fresh soft tender donuts, warm , light and so good. They are mot difficult to make. The most important tip is that this recipe should make 12 donuts, so be mindful rolling the dough out, simply roll it to a 1/2 inch thickness, no more otherwise the donuts will not be light and puffy. My first batch I rolled to many and they were skinny and not as wonderfully light as the next batch.