Leftover Borscht Pizza With Fermented Cream Instead Of Cheese

I started making pizza again( haven't in 16years or more. I found this dough loved the idea. my family loved the pizza I made and ask I start doing it again. This dough is easy to freeze too!

https://www.mindas-kitchen.com/Please see my homemade pizza dough and homemade pizza sauce to use with this recipe if you want to make pizza completely from scratch.

How about a fermented pizza usingFermented Japanese seasonings?It might be a challenging pizza to make and eat,but it's so much fun bothWays! Try different toppings to make It even more exciting.Have a blast at your home party with all your favorite ingredients!

I was looking for a pizza dough recipe, but ended up getting ready to bake pizza. So I put together ingredients. This one is onions, beef and cheese.

This is an traditional pizza. As long as you can make the "Basic Pizza Base", I think you can top it with whatever you like. The basic pizza base is in a separate recipe, so please have a look.I use an oven which has a stone oven mode (300℃). If your oven doesn't go up to 300℃, bake just the pizza base for about 5 minutes at 200℃. Then make sure it cools down before adding the toppings, and then bake again at 200℃. This will make it nice and crispy. For 27 cm [10.6 in] pizza x 2. Recipe by Koba

Use my pizza dough and sauce recipe found on my recipes

A thick and delicious pizza. I was inspired to make this because on some pizzas things like meatballs want to roll off. Also you think what would these two, different types of pizza slices taste like together.

I had leftover pineapple sweet and sour sauce from the recipe yesterday. It was so good I thought to myself to try on a pizza. So here it is. I used an 8×11 pan..

A different twist on the old school pizza burger on a bun.

When I was making pancakes, I realized I didn't have enough milk and they turned out to be quite heavy and cake-like. That gave me the idea to make this. I tested this recipe many times and finally settled on this recipe. It won't create crispy pizza, but I love the softness and the thickness of this pizza, and am really happy with this.There aren't really any hints.Since there's no need for rising or kneading, it can be made in a flash!It will probably taste even better if you make real pizza sauce! Recipe by Daichantomame

A simple pizza is always better in my opinion. Fewer ingredients allows each flavor to shine through. I added some chopped pancetta to my pizza.

-I used to use yeasted pizza dough, but I wanted the crust to be crispier so I stopped using yeast. And when I was rolling out the dough, I thought I could spin it in the air, and tried it - and I succeeded. The dough doesn't stretch out as much as when they show it being done on TV, but it's really fun.-Use lots of pizza sauce! This is key! Leave the edge clear of toppings and sauce to enjoy the crispy texture. Otherwise you may run out of sauce too....-The pizza cooks faster on a grill rather than in the oven. It comes out crispier too. Recipe by happyblessing

I keep striving to hone my skills when it comes to making a pizza instead of always ordering. It's a fun and simple thing to do that gets the whole family involved.

Your probably wondering why in the world I named the Pizza La la la. Well the other day a really good friend of mine uploaded a song on Fb, that I had not heard in a while. I am sure you all know Bill Withers song “Lovely Day”. Such a happy song to start the day.From there I went into a completely different direction music wise, Jason Derulo, Mary J. Blige, Maroon 5, Bruno Mars, Ed Sheeran, Mark Morrison, Return of the Mac!!! Montell Jordan and so many more songs, and of course I was singing and dancing while making pizza!! Charlie was watching me all this time while I was dancing and kept moving his head from one side to the other, like he was trying to understand what I was doing.Anyway, back to how the pizza got the name La la la, I kinda forgot the lyrics of the last song which was “This is how we do it”, so I continued singing well I can’t really call this singing, it was more like mumbling La la la and well Vuola…..:)

It was due time for homemade pizza. Store were sold out of bulk sausage here in my area. So I got ground pork and made my own.

Who doesn’t love pizza. So many variations. This is an easy quick recipe. I used a pre-made pizza dough and pizza sauce but you can can make your own fresh if you like. You can vary the cheeses and toppings you use so experiment.

I made this last night for dinner, didn't need to buy any ingredients . Had ham in the fridge , chopped bacon in freezer , pre made pizza dough in the freezer. Was quick and easy yum yum!!!!😊

My juices have been flowing with creative ways to make dinner for my family. Top your pizza with your toppings of preference or the listed toppings.

Just wanted pizza. Cheese, smoked sausage, saffron, and onion, super good. You can also add red pepper flakes to the top so very good!.

I wanted something quick and easy for dinner. In college its hard to constantly buy groceries. Since I'm in culinary school I'm always trying to come up with things on a budget but still tastes like fine dining. So I just put it all together

I couldn't find a nice combination of ingredients for a pizza recipe that would be the perfect size to satisfy two people. I tried various recipes and finally came up with this. The pesto genovese recipe is not new for me, but I got the idea about heavy cream on the pesto from a restaurant I visited.If you don't have all purpose flour, use 200 g of strong flour or a mixture made with 160 g of strong flour and 40 g of cake flour instead.I used pizza cheese this time, but if you have mozzarella or mascarpone, I recommend you use them! The pizza will turn out even more delicious. Recipe by Natsumi

There is a vegan recipe in 'La Dolce Vegan' by Sarah Kramer, which is certainly the inspiration for this recipe. I had no vegan cheese (or onion :-O ) so it became vegetarian. Make sure the cheeses you use are vegetarian (no animal rennet used) to make sure!

My family who loves tomatoes was not satisfied with just tomato sauce, but wanted to add fresh tomatoes on pizza.The combination of the texture of green beans and cherry tomatoes is excellent!!Adjust the cooking time according to your oven. Recipe by pe:wa.

Pizza at home !!!

#nonindianThis twisted Pizza is absolutely one of my favourite . It’s a real comfort food and can be even made healthy when loaded with a variety of veggies! Use my simple homemade pizza dough recipe to make these easy and delicious twisted pizza .

Because my children went chestnut picking and told me to make a pizza with the chestnuts.Because the oven temperature goes down when you open the door, the key is to preheat the oven to a rather high 250℃, then reduce it to 230℃ and bake it for 12 minutes (We have an electric oven. Adjust the temperature and cooking time if you have a gas oven). Recipe by pe:wa

#CrazyPizzaChallenge　　Funazushi is an ingredient that many people in Japan dislike, but there are few things as delicious as this. The result is an amazing pizza.The wild arugula, green chili peppers, and radish complement each other beautifully.

Instant no yeast pizza 🍕#flavour1#noovenbaking

I wanted to eat a delicious pizza, so I thought of this recipe.To preserve the temperature and humidity during the rising, place it in an unplugged microwave. Leave it for 1 hour and it should rise to three times its original size. It will rise better if the room is warm. I used 4 types of cheese and topped each quarter of the pizza with a different type. Recipe by Mikidon mama

When I was thinking up rice flour recipes, I tried making a pizza crust with rice flour. No dry yeast is needed, and no rising time is required for this easy pizza crust. The rice flour makes it crispy and crunchy.When kneading the dough, add the water little by little to adjust the consistency. Use rice flour that's meant for making bread and pastries. Since this type of rice flour includes some wheat gluten, it will turn out crispy yet chewy. If you use 100% rice flour, it will have a rougher cracker-like mouth feel. For two pies, each 20 cm [7.9 in] in diameter. Recipe by satorepi