Moong dal Halwa(instant)

Moong dal halwa is a rich dessert , usually prepared in winter as it is believed that, this delicious sweet , keeps the body warm . After continuous showers of rain, it was cool as if winter is around the corner. I decided to ma ke this Moong dal halwa sweet dish.
I took 1 cup of split yellow moong dal, washed and dried under the fan. Then proceeded to make halwa with homemade clarified butter (ghee). I could make an aromatic and colourful dessert.
Moong dal Halwa(instant)
Moong dal halwa is a rich dessert , usually prepared in winter as it is believed that, this delicious sweet , keeps the body warm . After continuous showers of rain, it was cool as if winter is around the corner. I decided to ma ke this Moong dal halwa sweet dish.
I took 1 cup of split yellow moong dal, washed and dried under the fan. Then proceeded to make halwa with homemade clarified butter (ghee). I could make an aromatic and colourful dessert.
Cooking Instructions
- 1
Fry the cleaned and dried moong dal in a nonstick pan on low flame. Moong dal takes 5 minutes to get brown.
- 2
Bring the moong dal to a plate and cool down. Grind to a coarse powder.
- 3
Heat 1/4 cup ghee on the nonstick pan. Put dak on ghee and roast for 3 minutes. Add mawa and roast for about 2 minutes to melt mawa and dal become brown.
- 4
Add milk and stir well. Then add the 1 cup of water. Cook slowly at regular intervals to prevent lump formation.
- 5
When halwa,thickens add roasted cashews and sugar and the remaining ghee. Add the cardamom powder. Cook further for 1 or 2 minutes.
- 6
The take out moong dal halwa on a plate, garnish with pistachios and serve hot
Thanks
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