How to fry soft chapatis
Elizabeth Musingi @cook_24885649
I got this on Facebook group for chef Eddy.thanks alot.I tried this making mistakes but at long last I miss chapatis Everytime and my people.
Open in Cookpad AppCooking Instructions
- 1
Put flour in a bowel and pour oil
- 2
Add salt of sugar and rub until grainy
- 3
Make a well in middle and pour in lukewarm (I use boiled water)secret for dough not to harden.
- 4
Knead until smooth and soft but not Sticky.spread the dough,apply oil,cut into stripes then coil them.
- 5
Put them aside for like 20minutes for it to soften more.Then spread them one by one using rolling pin and fry them on both sides.
- 6
NB.magic here is proper kneading and enough oil.II insist "PROPER KNEADING".thank me later if you have always make hard ones.
- 7
I have no photos for chapatis but when I take I will present the results here.
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I love cooking and trying new recipes inspired by chef Eddy
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