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Ingredients

  1. Meat pie dough
  2. Filling
  3. Cutter
  4. Water

Cooking Instructions

  1. 1

    Place the dough on working place and roll it

  2. 2

    Place it on the cutter and add your filling at the center

  3. 3

    Use brush to line it's edge with water

  4. 4

    Cover it and remove the outside dough

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Ummu_Zara
Ummu_Zara @ummu_zaraskitchen
on
Sokoto State
sunana Rukayya Ashir saniIna son yin girki kala-kala, Abubuwa da yawa dangane da kitchen suna burgeni.
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