My Great Grandmothers Mincemeat Pie
skunkmonkey101 @skunk_monkey101
This was made by my Mom when we were growing up. She would always make it for her grandmother whom she got the recipe from.
My Great Grandmothers Mincemeat Pie
This was made by my Mom when we were growing up. She would always make it for her grandmother whom she got the recipe from.
Cooking Instructions
- 1
Preheat oven 425 degrees Fahrenheit
- 2
Simmer the pecans and Thanksgiving / Christmas Mince Meat Pie filling, see my recipe. Mix the water and cornstarch and add to the filling stir till it's thickened a bit. Let cool.
- 3
Spray a pie pan with nonstick spray. Add 1 crust to pan. Remove all air in between the crust and pan.
- 4
Pour minced meat filling into the pie crust
- 5
Seal the edges of pie crust.
- 6
Put the top crust on top. Cut 4 small slits into the top of crust.
- 7
Bake in oven at 425 degrees Fahrenheit for 15 minutes. Then reduce heat to 350 degrees Fahrenheit till crust are done. I baked mine a total of 28 minutes but times can vary.
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