Cooking Instructions
- 1
I already have the danwake flour (there's no need to add boabab's and potash) so just add water and mix it until a soft consistency is achieved.
- 2
In a pot add water and allow it to boil, use your hand and drop the danwake dough into the boiling water till you finished.
- 3
Cover the pot halfway and allow to cook for about 5_10 minutes, remove the danwake and put them in a cool water.
- 4
Serve it with veg oil or palm oil with pepper(yaji) and seasoning
- 5
Enjoy 😊
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