Easy Hash Browns Recipe
#heirloom
It is simple, everyone loves potatoes (or I do) and this is another way I love to cook and eat my potatoes and they are delicious and easy to make as well.
Easy Hash Browns Recipe
#heirloom
It is simple, everyone loves potatoes (or I do) and this is another way I love to cook and eat my potatoes and they are delicious and easy to make as well.
Cooking Instructions
- 1
Wash the grated potatoes until the water is clear and squeeze the potatoes completely dry.
- 2
Chop the onions and mince the garlic and peppers. Grate the cheese as well.
- 3
In a large mixing bowl, combine all the ingredients except the butter.
- 4
With a wooden spoon, mix everything thoroughly.
- 5
Heavily flour a flat surface and your hands and measure alittle above 1/4 cup of the mixture and shape it like a burger patty. Repeat for the remaining mixture.
- 6
Heat a large skillet over medium heat and add in 2 tbsp of butter, after the butter melts, with a spatula fry three at a time, for about 6 minutes, flipping half way through. Repeat the process for the rest.
- 7
After frying all six, lightly grease a baking tray and place the hash browns on the tray. Bake in a preheated oven at 350 degrees fahrenheit on the top rack for 8 minutes or until the hash browns are cooked through.
- 8
Take out of the oven and pat dry on paper towels or kitchen tissues and let cool for about 2 - 3 minutes until they are easier to handle. Serve hot or warm. Enjoy!
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