Boiled yam with spring onion sauce

#KanoState

I made this dish using the ingredients I happened to have at home at the time.I wanted to eat something rich and satisfying.-If you use a non-stick frying pan you don't need any oil since you'll have enough fat from the pork belly.-After adding the yamaimo yam don't cook too long or you will lose its texture. Recipe by nasubeam

When I made the tartare sauce for [Chicken nanban in a lekué steamer], I realized that this would go great with many different kinds of fried dishes.If you have leftover batter from the [Simple 2-Step Batter], try frying some kabocha squash, onions, or other vegetables that you would have in your home. Recipe by Hokkori-no

Breakfast Vegetarian in Western Style which have simple ingredients and able to find in kitchen

I been wanting to do this one again for a very good while. It will make your tongue slap your brains out your head!!

I though it would be nice to make something different with astuage, and this recipe was born.Make sure to thoroughly cook the onion in order to release its flavour. You can use katakuriko if you don't have kudzu starch. Recipe by Macrobi chef

Trying to be healthier these days...concocted a delicious simple sauce to go with a basic spring roll...easy. Delicious.

My first one here is going to be fish that I do almost every week. It's easy. And its awesome!!! You just have to find a way to steam the fish ( there are special fish steamers or you can find some kind of dish that can half boil the fish).

Great for both home cooking and selling. Adjust the recipe to taste as desired.

A simple pork sauté with a refreshing onion-rich sauce. It's seasoned to go perfectly with rice! The origin of this recipe: I wanted to enjoy a refreshing pork sauté.

Fresh and savory sweet steam fish commonly served in Seafood Restaurants now with a simple recipe you can cook at home!

New recipe invented by me. Mix the pastas with this sauce and you will probably want to do it again.

This is another favorite dish. Today, I asked my neighbor for the recipe and tried making it. Wow!!! It's delicious. I wanted to share the recipe because it has very few ingredients and is simple to make. If you can eat it, great; if not, you still have to eat it. 🍖🍛🍴

I had a spring cabbage mimosa salad at my parent's place.The grilled cabbage was so sweet and was delicious on its own.So I served it with the salty flavors of anchovies in a bagna cauda style.The grilled cabbage is sweet that it only needs salt and pepper. Enjoy with the salty flavor of anchovies, which gives the dish a fancy edge. Recipe by Okaraseijin

I had leftover Genovese sauce... I also had leftover spring roll wrappers. I thought cheese would be nice with them and made spring rolls. They were quite good!Adjust the amount of cheese and Genovese sauce. If you use too much it will be difficult to handle and taste quite salty.You can fry them on a greased frying pan, or instead you can use an oven toaster without oil, for a healthier result. Recipe by John Lee Cooker

This sauce is an amazing condiment and will go very well with chicken rice or pork belly.

If you love oriental flavors and soy sauce like I do, you'll definitely enjoy this dish. It's simple to make, full of vegetables and flavor. 😋

I made this because the onion sauce I had with my hamburger patty at a restaurant was so good.The hardest part is grating the onion! I wear my contact lenses to make it easier for myself (as I have bad eyesight anyway. Your eyes won't sting as much if you put on your contacts! You can also modify this recipe by using a food processor, or dicing the onion instead. Recipe by yamita

I wanted to make a main dish using inexpensive chicken breast.Cook over high heat until the skin is crispy. The onion sauce is good with all kinds of foods, like white fish, pork, or warm vegetables, so it's convenient to make a big batch and keep it in the refrigerator for 2-3 days. You don't have to add butter. Without the butter, it will have more of a Japanese flavor. Recipe by SaltLemon

A delicious tarter sauce.

I really love fried chicken topped with onion and sweet and sour sauce. So, I tried a pork version.I think this sauce could be used in many dishes. It goes well with fried chicken and would give a deliciously mild taste to shredded vegetables. You can also use thinly sliced pork. Recipe by Raby

Get those hot doggies a jacket, cause they're about to get a little chili!This is super simple and delicious. You'll never want to buy it canned again!If you or someone you're preparing this for does not like beans you can totally omit them. I just love beans in my chili and chili dog sauce!

The famous Thai dish • Pla Rad Prik •the deep fried fish with sweet ,Salty and sour sauce create a delicious meal🟡Full Recipe Here : youtu.be/ufIxnYv1kxk

#Mommasrecipe# love for chapati is endless.Chapati or Roti is a round flatbread native to the Indian subcontinent,chapati can be eaten with a lot of sauces,soups or anything of your choice.But for me I do eat chapati with fish sauce,kidney,cabbage or potato soup or sauce.

I just try to cook a new recipe for our Lunch! :)) try it! you will love it! HAPPY EATING everyone!

I had something else cooking in the oven.After Step 3, you can also add the broth to the sauce and microwave it.Added 8/30 - Depending on the type of stove, you may want to to change from medium heat to high heat, and low heat to medium heat. Recipe by Gokumori

Boiled tofu is a standard winter dish.I like it but I quickly tire of the same old soy sauce and ponzu flavor.Since the tofu is the main ingredient, only use a small amount of meat.You can also add any other ingredients that you want.You can make 4 large servings of sauce with this recipe. Recipe by Nacchi sencho

This recipe is very simple.Once you have the Gyoza Sauce made (look for one of our previous posts to get the full recipe), you can save it in the fridge for approximately a month. Then, all you need to do is take it out and use it.The focus on this recipe is to grill the meat properly. Once you do it, the Gyoza will do the rest.We hope you enjoy it!

As quick and simple as it is delicious. Perfect if you come home late from work and want to treat yourself a little with your meal.