Chicken Boiled in Fish Sauce with Three-Flavored Dipping Sauce

Name: Chicken Boiled in Fish Sauce with Three-Flavored Dipping Sauce
Total time: 3600 s
Yield: Serves 3 servings
Cuisine: American
Ingredients: 3 chicken thighs with drumsticks; 3 slices galangal; 3 slices ginger; 3 stalks lemongrass, crushed and cut into pieces; 3 cloves garlic, crushed; 10 black peppercorns, crushed; 3 cilantro roots, crushed; Water; 1 tablespoon palm sugar; 3 tablespoons fish sauce; 1 tablespoon dark soy sauce; 2 teaspoons seasoning powder; 3 tablespoons oyster sauce; 20 fresh chilies; 3 cloves garlic; 1 tablespoon palm sugar; 3 tablespoons lime juice; 3 tablespoons fish sauce; 3 tablespoons pickled garlic juice; 1 teaspoon seasoning powder; 3 cilantro roots

ดากานดา สุทธาธิลักษณ์ @dakanda20219791

Great for both home cooking and selling. Adjust the recipe to taste as desired.

ดากานดา สุทธาธิลักษณ์ @dakanda20219791

Great for both home cooking and selling. Adjust the recipe to taste as desired.

Saved

Ingredients

1 hour

Serves 3 servings

3chicken thighs with drumsticks
3 slicesgalangal
3 slicesginger
3 stalkslemongrass, crushed and cut into pieces
3 clovesgarlic, crushed
10black peppercorns, crushed
3cilantro roots, crushed
Water
1 tablespoonpalm sugar
3 tablespoonsfish sauce
1 tablespoondark soy sauce
2 teaspoonsseasoning powder
3 tablespoonsoyster sauce
Three-flavored dipping sauce
20fresh chilies
3 clovesgarlic
1 tablespoonpalm sugar
3 tablespoonslime juice
3 tablespoonsfish sauce
3 tablespoonspickled garlic juice
1 teaspoonseasoning powder
3cilantro roots

Saved

Steps

1 hour

1

Place the ginger, galangal, lemongrass, peppercorns, cilantro roots, and garlic in a pot. Add the chicken and enough water to cover.
2

Bring the pot to a boil over high heat. Once boiling, reduce to medium heat and skim off any foam. Season with all the seasonings.
3

Continue to simmer for about 45 - 60 minutes. Once done, arrange on a plate.
4

For the three-flavored dipping sauce, pound the chilies, garlic, and cilantro roots until fine.
5

Season with all the seasonings, mix well, and adjust the taste to be slightly sour, sweet, and salty. Serve in a small bowl.