Maize gritz pottage
My every time favorite I eat this even if am sick 😅, do you realise my latest recipes are taste palette riviving 😍 enjoy!
Maize gritz pottage
My every time favorite I eat this even if am sick 😅, do you realise my latest recipes are taste palette riviving 😍 enjoy!
Cooking Instructions
- 1
Wash the gritz, pour in a pot and add 3 cups of water, place on medium heat and stir from time to time to avoid sticking
- 2
Ones it thickens add all the other ingredients except the sorrel leaves and onions stir thoroughly and allow to simmer
- 3
Ones the gritz is soft and cooked add the sorrel leaves and onions stir, (do not close the pot) let it simmer for some few minutes, remove from heat and it's ready to be served.
- 4
Serve hot. I added man shanu and enjoyed like say nothing do me 😉 it's absolutely delicious
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