Cooked maize

#pantry

#mukomakitchen

#healthysnacks#makeitathomeThese homemade nachos didn’t stay with me for long,so if you’re making it go for big batches.Easy and quick, this is my contribution to this lovely initiative #itsprocessoverproduct by@cravingsforvegan @thechefbychance @mycravesandraves @_krithika @kamakshi_13 @sumiscookbook in association with @cookpad_india& I’ll thank you guys as it pushed me to come out of my laziness and finally put a post#my_fancy_flair

All thanks to jahun delicacies

I love filipino "kakanin" or rice delicacies so i decided to try making my own ^^. I hope you guys enjoy it!

The wo wo tou I've had in the past were big and not very sweet. I added kinako to make them tastier.Don't take off the lid immediately after turning off the heat. Recipe by Masako Bishoku

#goldenapron#deep fried delicacies

I know it is unhealthy but why is it tasty?!

# yellow colourMekki ki roti#9 july

#midnight#Post_6#Date -22/5/2019Caramelized Popcorn is wow taste,very easy to make ,everyone's anytime favorite .

#deepfried - Deep Fried DelicaciesThis is famous traditional Delicious meal of Rajasthan.

Winter delicacies goes well with rice/naan/paratha

#deepfried delicacies _Best for lunch box & (Uapavas)fast

#goldenapron15#5pmThese delicious masala buns are magical tasty fluffy bite sized delicacies. They are spicy and a perfect combo with the evening cuppa.

Ugali is a staple meal in Kenya it's rich in carbohydrate.

Throw your oven away! This recipe doesnt need oven at all 😂😂 super easy recipe, u can make it with ur eyes closed. Very quick recipe for iftar tday 😁

Before cooking, blanching fish with a strong taste in boiling water removes much of the fishy flavor. And making a cut in the skin of mackerel makes them well-done and prevent the skin from peeling.

Indonesian-chinese food that i like 😊

#bauchi state. Used brown rice 2 recipe from Jahun's delicacies. It was awesome.

I only had 30$ and I needed to eat for the next four days. I bought the ingredients at a farmers market and whipped it up. It turned out surprisingly well, and thought I'd share it.

#jhatpat#leftoverkamakeover

An American-style dish, but instead of being cooked on the BBQ, it's prepared using the sous-vide and low-temperature technique. I started preparing everything in the morning for dinner the next day. The meat cooked for about 25 hours. So if you want to eat them for dinner, just start cooking them late in the afternoon the day before.

If there's something that bores me and really annoys me is always having ugali with greens. So to make a change the monotonous colour, I thought of beans.

My mother-in-law added onions. At first I was surprised at the concept of cooked onions and okara, but it's got a delicious richness and sweetness.For the ingredients, feel free to add chikuwa, aburaage, burdock root, etc as desired.You get a good fragrance from the green onions and leek as soon as you add them. Definitely try it out.  The amount of re-hydration water and dashi soup stock you need will depend on the moisture content of the okara. Adjust accordingly. Recipe by uronn

#56bhogCorn paratha goes very well with "Mustard(leaves) saag and very popular dish of Punjab(India)..we r cookin' corn paratha fo' 56bhog #56bhog #post42