Stuffed Onion

Name: Stuffed Onion
Cuisine: American
Ingredients: 3-4 pcs big white onion; 1/4 kg ground meat; 1 cup Egyptian rice, washed; 1/2 tsp paprika powder; 1/2 tsp cumin powder; 1/4 cup pomegranate sauce; 1/4 cup olive oil; 1/2 tsp black lemon powder; 1/2 tsp baharat; 1/4 cup parsley, chopped; 1/4 cup onion, minced; Salt and black pepper; 2 cups beef/chicken broth; 2 cups water; 1/4 cup pomegranate syrup

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Gracious Kitchen @grasyact25

3-4 pcsbig white onion
Stuffing: Meat mixture
1/4 kgground meat
1 cupEgyptian rice, washed
1/2 tsppaprika powder
1/2 tspcumin powder
1/4 cuppomegranate sauce
1/4 cupolive oil
1/2 tspblack lemon powder
1/2 tspbaharat
1/4 cupparsley, chopped
1/4 cuponion, minced
Salt and black pepper
Mix;
2 cupsbeef/chicken broth
2 cupswater
1/4 cuppomegranate syrup

Cooking Instructions

1

Peel the onions, trim the ends then make a cut down on one side, cutting into the center from top to bottom.
2

Cook in boiling water for 15 minutes. Remove from boiling water and allow to cool. After that separate from layer.
3

In a bowl, put all the meat mixture then mix it well.
4

Place 1-2 tsp of meat mixture in each layer of the onions and wrap it.
5

In a pan, put broth, water, and pomegranate syrup. Put 1 of cinnamon stick and 1 dry bay leaves. Then arrange the stuffed onions in the pan.
6

Bring to boil. Reduce the heat to low, cover the pan and simmer for about 1 hour.
7

Put in plate, put some garnish up, (optional) then Serve.

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Comments

Written by

Gracious Kitchen @grasyact25

on September 05, 2020 22:49

Philippines

I love making different kinds of food,.I'm not a professional chief but i had a knowledge for cooking.And i learned all this thru my hobby to search and discover some kind of foods..😊😊😊😍😍😍But most of my foods are Arabic foods,,and i don't have Filipino food but doesn't mean i dont know how to cook Filipino food.. Of course i know how to cook but i did not post it now... Some other time i will post here. 😊😊😊😊

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Translated from Cookpad Spain