Squid Broccoli

I was able to buy a ton of cheap squid fin, so, I made this dish without much thought… which, actually, turned out to be delicious. My husband gobbled it up, saying, "I can't stop reaching for it!"You only need to stir-fry briefly since the ingredients are blanched.(I thought that by blanching the ingredients first I won't need to worry about whether or not they are cooked enough. It's slightly tedious, but that's why I went through the blanching. Recipe by Blue bea

You see this frequently at Chinese restaurants. I wanted to make it at home, and came up with this recipe.If you are using cuttlefish or Japanese squid, you can omit Step 2. Shrimp only is OK. Because store-bought frozen squid rolls have a distinct smell, I prepared it just like the shrimp. For 2 to 3 servings. Recipe by Norinomanma

This broccoli dresses up bland bento lunch boxes! I also really wanted to make this as a side-dish for dinner.It tastes great mixed with the sesame sauce.Adding the mentsuyu makes it taste like you actually spent time on it.If you don't have mentsuyu, a little bit of konbu tea or dashi stock granules work too.Spinach with sesame sauce is also yummy, but why not try this too when you have some of the sauce left over? Recipe by Shijimi24

Brought a pound of Shrimp and had a couple heads of Broccoli so I bought few ingredients like Red onion and ginger turned it into this.

I love sea food! One of my fav is squid.. some people's say it like rubber, but hang on.. you must know how to cook don't over cook.. it's tender if you know how to cook it.. let's go see the ingredients..

I usually use lemon, but I had an extra lime and thought I would give it a try.

-I made a delicious, enticing dish out of leftover squid liver, offal, and fins.-If you stir-fry the liver thoroughly it ends up really delicious.-Goes particularly well with Japanese sake! Recipe by Cooking S Papa

The red pepper flakes add a little zing but if you don't like that you could leave them out

I wanted to eat squid in a Western fashion rather than simmered, so I cooked it in the usual butter, salt, and pepper but added some lemon juice for a refreshing taste that is popular with the whole family.You can use any vegetables that you want. If you cook the squid for too long, it will toughen. It tastes delicious when freshly made and piping hot. Recipe by Nu-shi

It was like biting into a cloud... so be sure to not over fry it. Quick and fast! Great with white wine!

Shrimp and broccoli is one of those quick and delicious meals that never disappoints. Juicy shrimp, crisp-tender broccoli, and a flavorful sauce come together in just minutes, making it perfect for a busy day. It’s light, healthy, and pairs perfectly with a bowl of rice or noodles. Whether you’re craving something fresh and simple or need a go-to weeknight dinner, this dish hits the spot! Enjoy!

Tasty and Different

Basic broccoli cookery.

Since I found some pre-cut packaged squid, I instantly turned it into a sauté with celery! Chop the squid to your liking. Use whatever vegetables you have on hand!The ingredient quantity are an approximate. Season to taste to adjust the amount to any additional ingredients.To give a colorful touch, I added red peppers, but carrots or whatever veggies you have on hand will do. Recipe by Milk to Cocoa to Momo

Family favorite vegetable

When I tried it in this recipe, it was great.Thanks to "Sayaa's" for the wonderful marinade. The key is to add a little salt to the water when you're boiling the broccoli. Recipe by Hitomi