These are simply so good and just as delicious as fried doughnuts. This is a keeper for all your doughnut cravings and they go well with pretty much any toppings or stuffings. They do take a while to make as they are yeast doughnuts but they are more than worth it.If using active dry yeast, add to the wet ingredients and let sit for about 10 minutes before adding to the dry ingredients.Also, I made these in the evening so excuse me for the bad camera quality.

To achieve the result of the kind of baked doughnuts sold in bakeries, I experimented and came up with this close variation.To simplify the process of filling the doughnut rings, use a pastry bag. Recipe by moka

I wanted to make a brownie style doughnut by adding walnuts to chocolate doughnuts, which children love.If you don't have a large heatproof bowl, melt the butter and the chocolate in a small bowl, and then combine that with the other ingredients in another bowl. Recipe by Hokkori-no

I'm seriously obsessed with homemade baked donuts in tons of different ways. This is my go to recipe. I highly recommend getting a donut pan if you haven't got one already. They are only about $6 and worth every penny. Recipe adapted from : Sallysbakingaddiction.com

These are great and simple doughnuts plus a way to use mashed potatoes.Experiment with different flavored glazes your imagination is the limit

Tried something unique for a pumpkin-themed bake-off

I wanted them to have a milky flavor, so I added powdered milk.Use this recipe for larger donut molds.Adjust the baking time as necessary. Recipe by Shoshomaro

I do not like doughnuts.I just wanted to put that out there right off the bat. In no way do I like doughnuts. They do nothing for me. To me, they are greasy and very heavy.That is, until I tried Apple Cider Doughnuts and doughnuts from Doughnut Plant on West 23rd Street in the New York City. The doughnuts there are a work of art. I highly recommend them.Recently, someone suggested to me that I should try baked doughnuts. Supposedly, they are not greasy and heavy, since they are not fried. As usual, I picked and chose ingredients from different recipes to make them the way that I like them, since I am so picky.My wonderful & beautiful wife and I bought some doughnut pans and came up with this recipe. At first, I was skeptical if I would like them, but I really do like them. They are so good.As my wife suggested, this recipe is a great starting point. We can use this as our basis and go from there. I hope that you enjoy them as much as we do.These doughnuts make a dozen 4 inch doughnuts.Enjoy!

Who doesn't likes Chocolate? Especially when it's with super soft Doughnuts. This recipe guides you to make super soft doughnuts with it's chocolate glaze Yummy .Follow this recipe and you will have your chocolate glazed doughnuts ready.

My 3-year-old loves doughnuts.But fried doughnuts are high in calories, and I didn't want to give them to her every day, so I came up with these doughnuts that are really low in sugar and butter.Adults might find the flavor to be lacking, but if you have a sweet tooth, go ahead and put some jam on these. Recipe by Nekonokaasan

instagram.com/sopinesphotography/