Spagetti with fish sauce
Cooking Instructions
- 1
In a pot, pour some water and put spagetti (don't break your spagetti)
- 2
Add some salt, allow to boil and drained. I love it when my spagetti is not sticky💙. Then put aside.
- 3
In a pan heat some oil and pour your diced onions, stir and allow to fry.
- 4
Pour your fresh boiled pepper into it and stir.
- 5
In a plate, mash some boiled fish and pour into it, add salt to taste and seasonings. Put the remaining fish aside
- 6
Boil your eggs and fry your plaintain.
- 7
Plating my food is wat I love most. Get a small plate with a nice shape, pour some spagetti into it till full. Press down and pour more. With your plate upside down on the spagetti, turn over and leave to cool a little to bring the shape out. Remove the plate, carefully put some of the fish sauce on top, with the plaintain, fish and egg. The green leaf is a fresh small bitterleaf just to bring out its colour.
- 8
Yummy, food is ready😋
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