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Corinne's minestrone
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A picture of Corinne's minestrone.

Corinne's minestrone

stuart.eaton.12
stuart.eaton.12 @stubacca47
Bend, Oregon

My mother in law served this up for me 10 years ago and I have made it frequently ever since. Hearty and Home!

My mother in law served this up for me 10 years ago and I have made it frequently ever since. Hearty and Home!

Read more

Corinne's minestrone

stuart.eaton.12
stuart.eaton.12 @stubacca47
Bend, Oregon

My mother in law served this up for me 10 years ago and I have made it frequently ever since. Hearty and Home!

My mother in law served this up for me 10 years ago and I have made it frequently ever since. Hearty and Home!

Read more
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Ingredients

  • 2 lbmild ot hot italian sausage
  • 3carrots peeled and chopped
  • 1onion peeled and chopped
  • 4Clove's garlic peeled and chopped
  • 3 Qtchicken broth
  • 2 cans (14.5 oz)diced tomatoes
  • 2 cans (14.5 oz)cannelinni beans or white beans
  • 1 Tablespoondried basil
  • 2 cupsshell pasta
  • 4 qtspinach leaves (roughly 13oz)
  • Salt, pepper, parmesan
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Steps

  1. 1

    Brown the sausage

  2. 2

    Add onions, garlic​, carrots and cook until onion is translucent

  3. 3

    Add broth, tomatoes w/ juice, beans w/juice and basil

  4. 4

    Bring to a boil

  5. 5

    Add shells and simmer until shells are ready.

  6. 6

    Stir in spinach, salt and pepper to taste. Top with parmesan.

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stuart.eaton.12
stuart.eaton.12 @stubacca47
on July 24, 2021 22:03
Bend, Oregon

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Keywords

Onion Parmesan Italian Sausage Pepper Pasta Cheera White Bean Carrot Tomato Basil Chicken Bean Garlic

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