Bacon and spinach cob loaf

This is so easy to make and just as tasty.

Yum!

The 'Best Before' date on the loaf of bread was close, so I decided to make some tasty quiches.Instead of bread, you can use frozen pie crust. Alternatively, you can pour the quiche filling into a ramekin (small oven-proof dish) without bread. It is nice!With or without bread crust, your choice! Recipe by Tomomaki0313

I wanted to serve something like this for brunch. I made mine easily with frozen puff pastry.It's easier if you bake the puff pastry on the day before making the quiche. I recommend using a chunk of cheese; preferably parmigiano reggiano or comte! It really makes it different from when you use store-bought grated cheese or easy melting cheese. Recipe by Setsubunhijiki

A great combo for quiche! Works as party food, breakfast or main dish for lunch/dinner :)

家にあるもので出来る我が家の定番キッシュです♪作り方もとっても簡単で美味しいです。おもてなしにも大好評！

My version of spinach spiral appetizers. A favorite at get togethers, never have any left over.

I got some spinach, so I used some that I'd par-boiled this morning.This is so easy! Adjust the amount of seasonings to taste. Recipe by michipapa

A tasty recipe great for lunches, brunches or party food snack whatever the occasion it's tasty for everyone you can also leave out the bacon if you wish.

We don't stock heavy cream at home, so this is our family's usual quiche made easily without it.It makes it easier to remove the spinach's astringency by soaking it first in water then microwaving. Of course you can also boil it. For 4 servings. Recipe by Blue-Island

Quiches are to easy to present prettily, but they're surprisingly easy to make! They come to the rescue whenever I haven't got a clue what to make for dinner. This one's our family favourite that regularly goes on the menu. Recipe by mi0921

You can't throw a house party without any quiche! Please enjoy different variations of the dish. I serve this in every party.Adjust the amount of bacon and grated cheese to your liking.It's also good with easy melting cheese. For 18 cm [7.1 in] in diameter. Recipe by EnjoyKitchen

2 net carbsRecipe from Cuisine At Home magazine**This is great tasting but a lot of prep.

I wanted to eat savory bread!But buying enough so everyone can have one in my house is too expensive. Therefore!!! I tried making them at home.Make sure to bring the bacon to room temperature.~If you don't and they are still cold, they will take longer to rise. For 8 rolls.. Recipe by Yu-ko

I gave a little twist to my simple spaghetti dish by using penne.Penne takes a bit longer to cook (13-14 minutes) than regular spaghetti (7 minutes), so it may be best to start sautéing the ingredients after the penne is added to the boiling water.Season well with salt and pepper. Recipe by Mokugetuayame

A quick dinner fixer upper made with ingredients you can have stocked up in the fridge ahead of time!

Spinach is hidden by blending and broccoli is roasted to make a great way to serve veggies to kids. This quiche has a good amount of veggies without sacrificing texture for kids.

Perfect for a light supper served with salad. Recipe can also be used for breakfast muffins - just distribute the mixture evenly among a non-stick 12 count muffin pan and bake for 22-23 minutes.#nikicuisine #mycookbook

Wanted to spice up the ordinary meatloaf. I served with my roasted garlic mashed potatoes and sweet corn.

I know that you often see this combination of ingredients, but I've been making this for breakfast since it's so nutritious and easy. It became even more delicious with grated cheese and has become our regular menu.* This recipe uses boiled spinach.If you cook the spinach beforehand (and freeze it), you can make this even busy mornings.* You can substitute ham or wiener sausages for bacon, and komatsuna for spinach.* Adjust the amount of grated cheese to your liking. Add lots if you really like. It'll add fragrance, but will make it more fattening. For 1-2 servings. Recipe by rose12

This is my quick and simple lunch when there's no time to cook.

Quick. Easy. Versatile. Delicious

I usually eat this for breakfast.-For Step 2: You should pan-fry the spinach as quickly as possible. Just make sure the fat from the butter and bacon is warm and blended.- I recommend you use coarsely-ground pepper. Recipe by FarmersK

2015/3/28 つくれぽ１０００人！2012/5/30 つくれぽ１００人！説明無用の王道メニュー！

I made this variation on mac and cheese to use up some leftover gorgonzola we had in the fridge. If you're not a fan of blue cheese, don't worry; the sauce is rich and creamy with only a very light funk. If that still scares you, then just cut back a bit on the cheese.