Bacon and Spinach Cob

My version of spinach spiral appetizers. A favorite at get togethers, never have any left over.

I wanted to serve something like this for brunch. I made mine easily with frozen puff pastry.It's easier if you bake the puff pastry on the day before making the quiche. I recommend using a chunk of cheese; preferably parmigiano reggiano or comte! It really makes it different from when you use store-bought grated cheese or easy melting cheese. Recipe by Setsubunhijiki

I gave a little twist to my simple spaghetti dish by using penne.Penne takes a bit longer to cook (13-14 minutes) than regular spaghetti (7 minutes), so it may be best to start sautéing the ingredients after the penne is added to the boiling water.Season well with salt and pepper. Recipe by Mokugetuayame

Quick. Easy. Versatile. Delicious

I usually eat this for breakfast.-For Step 2: You should pan-fry the spinach as quickly as possible. Just make sure the fat from the butter and bacon is warm and blended.- I recommend you use coarsely-ground pepper. Recipe by FarmersK

I got some spinach, so I used some that I'd par-boiled this morning.This is so easy! Adjust the amount of seasonings to taste. Recipe by michipapa

The 'Best Before' date on the loaf of bread was close, so I decided to make some tasty quiches.Instead of bread, you can use frozen pie crust. Alternatively, you can pour the quiche filling into a ramekin (small oven-proof dish) without bread. It is nice!With or without bread crust, your choice! Recipe by Tomomaki0313

I know that you often see this combination of ingredients, but I've been making this for breakfast since it's so nutritious and easy. It became even more delicious with grated cheese and has become our regular menu.* This recipe uses boiled spinach.If you cook the spinach beforehand (and freeze it), you can make this even busy mornings.* You can substitute ham or wiener sausages for bacon, and komatsuna for spinach.* Adjust the amount of grated cheese to your liking. Add lots if you really like. It'll add fragrance, but will make it more fattening. For 1-2 servings. Recipe by rose12

A great combo for quiche! Works as party food, breakfast or main dish for lunch/dinner :)

This is a kind of pasta that's quite popular in Japan and often served in restaurants. It's surprisingly easy to make so I make it regularly at home.Thickly sliced bacon is the best! Work quickly once you've added the spinach. For 2 servings. Recipe by Mo-ri-zu

I wanted to eat savory bread!But buying enough so everyone can have one in my house is too expensive. Therefore!!! I tried making them at home.Make sure to bring the bacon to room temperature.~If you don't and they are still cold, they will take longer to rise. For 8 rolls.. Recipe by Yu-ko

I was remembering the spaghetti which I used to get at Family Mart(convenience store in Japan), and I really wanted to eat that so bad. Therefore, I just cooked with remembering the taste of it. It was delicious, so I think it's worth to share with everyone ;)

家にあるもので出来る我が家の定番キッシュです♪作り方もとっても簡単で美味しいです。おもてなしにも大好評！

Quiches are to easy to present prettily, but they're surprisingly easy to make! They come to the rescue whenever I haven't got a clue what to make for dinner. This one's our family favourite that regularly goes on the menu. Recipe by mi0921

Yum!

This is my quick and simple lunch when there's no time to cook.

I wanted to make a creamy pasta that didn't use any cream.Cook the bacon on low heat to render the fat.Boiling the spaghetti in salt water increases its flavor. For 2 people. Recipe by Ayuna

I made this variation on mac and cheese to use up some leftover gorgonzola we had in the fridge. If you're not a fan of blue cheese, don't worry; the sauce is rich and creamy with only a very light funk. If that still scares you, then just cut back a bit on the cheese.

No need for a story - we all know it's an ever-popular menu!You add the leaves later to prevent burning, so make sure not to overcook!If it's mixed evenly, the residual heat will finish the cooking. Recipe by Rokkuru

A quick dinner fixer upper made with ingredients you can have stocked up in the fridge ahead of time!

We don't stock heavy cream at home, so this is our family's usual quiche made easily without it.It makes it easier to remove the spinach's astringency by soaking it first in water then microwaving. Of course you can also boil it. For 4 servings. Recipe by Blue-Island

I have made this with potatoes instead of cauliflower it turned out very yummy so I posted it

2015/3/28 つくれぽ１０００人！2012/5/30 つくれぽ１００人！説明無用の王道メニュー！

I personally don't like asparagus, but my son & daughter-in-law who love it said this was "the bomb"! So I guess it's pretty good. lol! I loved the bacon anyway! :-)

MY VERSIONBACON AND EGGS ALWAYS GOES SO WELL IN ANY DISH...LOVING IT