#Ashlab.Okro soup has been one of the most easiest and quickest soup to prepare.some argue that okro takes a lot of time and energy to make,but for me I used the blender method to blend my okro and ogbonno due to the fact that I don’t like the smell that comes from ogbonno,So blending it together with the okro removes the smell and also gives it a nice taste.It’s known as miyan kubewa in Hausa.I love everything about okro soup mixed with ogbonno,especially that part of draw,which makes it fun while eating. Blending your belly pepper,chilly pepper with the garlic,onions and cray fish gives the paste a nice aroma and also taste.Least I forget I used the processed okro because I couldn’t get the fresh okro here .You can cut spinach and add to your okro soup.Don’t forget to wash your hands before you start cooking and also wash all the veggies that needs to be washed.

I love it, it's very easy and not time consuming.😃 #kitchenhuntchallenge

Seafood okro is a very rich meal on its own and also expensive to prepare but trust me it’s worth it’s value..

I enjoyed it,giv it a try

Always try puting potato in to your pepper soup the taste is so deliscious

I so much like flour dumpling and my family too so I always use to put it in the list of my weekly cooked plan.

I love food lol but my favorite soup of all, is this beautiful palm nut soup. The flavor of the palm nut is indescribable and delicious 😋! The palm tree is just amazing that you can get wine from it and it’s no low class wine either! Palm oil is a must for a lot of Igbo dishes and of course the palm nut soup 🍜 is time consuming but so worth it !

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Chicken noodle soup is a dish I learned from my husband, inspired by Western cooking. It's extremely quick and easy to make.

I make this soup for my kids to eat.

This soup is really good when it is really cold outside. I am one of many cooks that see something in my head and I just throw stuff in a pot and see what happens. This is one of my keepers.

I like this recipe because my kids love it they use to eat it with jam but I prefer eating with the soup