Tapioca

This is something my mum loves to make and share. it is easy to make and taste great with a cuppa coffee

This is a standard Brazilian snack. It's sold on the roadside. This time, I made a sandwich with condensed milk and coconut, but the dough isn't sweet, so you can make it savory as well. I recommend scrambled eggs and melted cheese!Try to make the crepes as thin as possible without making holes so that they'll be soft.If there's not enough water, the dough will become crumbly and harden when cooked. Recipe by Radorin

This is a version of a Cookpad recipe for making ice cream without heavy cream, with added tapioca pearls for quick consumption.

Traditional Indonesian snack. Super easy and fast. Add veggies if you need a (little) healthier snack. Otherwise, spicy soy sauce or chilly flakes will make a perfect companion. Enjoy!

Instead of using plain boba pearls, use mango boba in your next tea blend! All you need is 3 ingredients!!!*My recipes are guidelines only for suggested ingredients and suggested techniques. Please apply personal dietary food, technique, and equipment substitutions to meet personal requirements for food allergies, food sensitivities, health issues. Please contact me with any questions.

I wanted to make from scratch tapioca because, although it's a Boston dish, you hardly see it these days!!! So, I saw a bunch of recipes that were overly complicated, simplified them all down into one easier one, and the kids have been gobbling it up since!!!

Because warabi mochi can be made with katakuriko, I wondered if it could be made with tapioca starch as well, so I gave it a try and it worked!If you leave the dough in the pot over constant heat, it will become syrupy and will not form into bite-sized pieces. Once the dough develops an elastic consistency and forms into a ball, keep cooking and kneading until it becomes translucent. It can still be eaten if it is not very transparent, but if you would like to enhance the transparency, place them in boiling water for 30 seconds to 1 minute (any longer and they will melt) after shaping them into bite-sized pieces. This will make them more transparent. Then, place into ice water. For 2 servings. Recipe by Jerucchi

I wanted to make "Polipia" from my local bakery myself, and I went through lots of trial and error.★ Adjust the baking time and temperature accordingly, depending on your oven.★ If you only add sesame seeds into the dough, use 2/3 teaspoon salt. If adding ham and cheese, use about 1/2 teaspoon salt!★ This bread hardens if it's over-baked. So stop baking when it's light brown. Recipe by nekoland

This is an old recipeMy great grandma made

Lower-carb bread

Baked sago pudding is a classic Chinese dim-sum dessert.Equipment- 4 X 5 oz ramekinsNotes- I used tapioca pearls for this pudding- I also used cornstarch for this recipe. If you use custard powder, the pudding will look more yellow in the end.Inspired by - mrspskitchen.net/baked-sago-pudding-%E7%84%97%E8%A5%BF%E7%B1%B3%E5%B8%83%E7%94%B8/

Quick Taro banana tapioca dessert

I was able to get my hands on fresh lychees, which I love, so I decided to make compote out of them. Canned lychee are also delicious, but they are too sweet, and the preservatives that are used concern me... but I am using artificially colored tapioca pearls. I recalculated the ingredient amounts by referring to a homemade canned peach style recipe that I made 2 years ago. I wasn't quite sure how to use the seven-colored tapioca pearls, which are different from the popular black tapioca pearls. I came up with this summery dessert by pairing the seven-colored tapioca pearls and the lychee compote.If you add the tapioca pearls while the lychee compote syrup is still hot, the flavor sinks in and it tastes even more delicious. This will be the key point of this recipe.It's delicious chilled well, but if it's chilled for too long, the tapioca pearls will harden and the texture will not be as good. Calculate when to start chilling them in the refrigerator, so you will be able to serve them at your desired time. Recipe by Munchkin's Mom

Delicioso y nutritivo desayuno.

With a crispy crust and a chewy, airy interior, this bread is enriched with black sesame seeds and tapioca flour, enhancing both texture and nutritional value. Black sesame seeds are rich in plant-based protein and dietary fiber, while tapioca flour is a low-GI ingredient that helps control blood sugar and increase satiety. The bread has a rich flavor, with a subtle black sesame aroma and a soft, unforgettable texture.Feel free to visit the Woman's Facebook page!https://m.facebook.com/Womanritaskitchen/

There's a saying that on the Double Seventh Festival (7th day of the 7th lunar month), if you're single and eat a bowl of red bean sweet soup, you'll meet your soulmate. If you're already in a relationship, it will strengthen your love.

beautiful snack :-)

Thai Style Tapioca Pearls or Sago coconut pudding with sweet corn • easy to make and very delicious recipe Great to eat in Summer.🤩🌽🟡Full Recipe Here: youtu.be/hGRd6yUb9hs

Bread made with tapioca flour and cheese, resulting in a soft and chewy texture with a rich cheese flavor.

Really wanted to know more mango dessert recipes so I found this dessert and made it. Learned it from youtube! By “CRESEL Z. kitchen”Here’s the link: https://youtu.be/f5IZhgztR5AIf you wanna watch it in detail ✨

A refreshing summer drink to beat the heat—winter melon tea is a great choice, especially when paired with chewy tapioca pearls.Tips1. You can adjust the concentration and sweetness of the winter melon tea by varying the amount of water to suit your taste.2. You can cook a smaller batch of tapioca pearls, just enough to consume in one day, as they lose their texture over time.

MY VERSIONCOMMON SNACK HEREQUICK AND EASYLOVING IT

#heirloomWhen I was a kid, I always enjoyed cireng on my break time, and I still love it.

I just came up with this recipe.Use both hands to pour the dough carefully into the pan, since it tends to be a bit soft. Recipe by Yuuyuu0221

I had lots of tapioca flour left over so I decided to try adding it to this bread. You can use rice flour instead of tapioca flour if you don't have any.I tried making this recipe with margarine rather than butter.The bread in the photo was baked in a pound cake tin. Recipe by Yuuyuu0221

Dip to toasted bread or banana fritter! I would love to add some pandan paste to enhance the flavour and colour, though.