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Ingredients

30 mins
5-6 persons
  1. 1 kgMutton
  2. 2large onions
  3. 2tomatoes
  4. 1 cupdahi
  5. 1 tbsp ginger garlic paste
  6. 1 tbsplal mirch
  7. 1 tbsppisa dhaniya
  8. 1 tsphaldi
  9. Namak
  10. 3-4choti elaichi
  11. 3 tbspnational qomra masala
  12. 1 cupoil

Cooking Instructions

30 mins
  1. 1

    Oil garam kar ke pyaz brown kar ke nikal lein or mutton dal kar ke sath hi adrak lehsan paste dal dein

  2. 2

    Itni dair medium heat par pkny dain ke ghosht ka pani nikal aye

  3. 3

    Or itni dair mein pyaz tamater or dahi ko blender mein dal kar blend kar lein

  4. 4

    Jab gosht ka pani dry hony lagy to is mein tamam masaly dal dein or sath hi pyaz wala mixture b dal dein

  5. 5

    2 cups pani add kar ke 10-12 mins ka cooker lagadein gosht gal jaye to pani dry kar lein.. agr apko gravy wala nahi pasand to is stage par 1 tsp garam masala dal kar stove off kar dein

  6. 6

    Or agr gravy wala pasand hai to 2 cup pani dal kar 5 mins medium heat par pkany dein or stove off kar dein

  7. 7

    Qorma ready hai

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