Stuffed Acorn Squash
icancervive10 @cook_3379905
Low carb, lots of veggies, feels like comfort food
Open in Cookpad AppCooking Instructions
- 1
Preheat oven to 400
- 2
Cut squash in half, scoop out seeds
- 3
Place squash in baking dish, place 1 Tbs butter in each cavity. Add S&P
- 4
Bake 1 hour or until squash is fork tender
- 5
As squash bakes begin cooking filling
- 6
Heat large skillet over medium heat
- 7
Crumble sausage into pan, cook several minutes
- 8
Add onion, garlic and peppers, cook until onions begin to become translucent
- 9
Add zucchini and cauliflower
- 10
Add seasoning and vinegar
- 11
Cook until sausage is browned and veggies are soft
- 12
When squash is done, fill each cavity with filling and top with cheese
- 13
Place back in oven until cheese melts and creates a little crust
- 14
Serve any leftover filling on side, with quinoa, or steamed greens
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Written by
Started cooking/baking with Gram just as soon as I was old enough to stand in a chair, with her apron tied around my chest. Made my first solo Thanksgiving meal at age 8. Putting a new flair on classic nothern New England style cooking.
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