Stuffed Acorn Squash

Low carb, lots of veggies, feels like comfort food

Baked Acorn Squash stuffed with Cranberries, Raisins, Pecans and Walnuts.

This was one of those 'let's see if it works' recipes and it turned out beautifully

This is the perfect way to cook acorn squash. It brings out its sweet natural flavors and you don't have the extra calories of the brown sugar and butter.

After experimenting for a couple years, and while I am sure it still needs a little tweaking, I have pretty much narrowed it down to this...

I started playing with that potato ricer and couldn’t stop. This acorn squash found its way through.

A friend brought me a bunch of these squash. I had no clue what to do with them. I hated to see them waste so I thought everything is good stuffed!

a little overcooked around the edges

Butternut squash is a warm soil summer squash, we plant seeds inside our window in mid March, transplant outside mid April, ripe as of mid July. Stuffed with or without meat, they make a complete and filling meal. The roasted seeds are a great snack by themselves.

With this dish I have managed to convert people who don't like gem squash to loving it! Easy to make and delicious

Always looking for new ways to get some squash into my family's diet! 😏👍 I also use these "Nourish Bowls" alot for many different recipes. Spinach dips, soups, squash, & MORE! 👌😎 *Tip- If you use vegan alternative meatballs & cheese, or even just leave those ingredients out,... then this can be a delicious & nutritious vegan meal! 👏🏆 #acornsquash #squashrecipe #veganrecipe #meatballs #bbqmeatballs #bakedbeans #fridgecleanout #leftoversmakeovers

Acorn squash stuffed with a beef, coconut cream and ginger stuffing.

mild and sweet with a tinge of heat yumminess

I have been trying to eat the Paleo way so I've been experimenting quite a bit and truly love this recipe. It's so easy and makes me feel good about eating it! Yummy, yummy!

What to do with those leftovers! Every year it's the same. This year I wanted to change it up. I wanted to reuse our leftovers and also find a new acorn squash recipe! This will also leave you with leftover baked sweet acorn squash seeds to snack on for later! #onerecipeonetree #mycookbook #acornsquash #thanksgivingleftovers #fridgecleanout #leftoversmakeovers

It is rewarding to eat this sumptuous meal after all the needed preparations. The stuffing is originally a Greek idea but stuffing the pumpkin is the new concept. It might be suitable for a dinner party.

Full of vitamin C and antioxydants from the acorn squash and the spices, all proven to be cancer fighting. Can also be made with pumpkin.

I'm currently into vegetarian cooking, so I came up with a recipe that uses my favorite butternut squash. Recipe by Yumitchell

This was something new to us to try. But it was so easy, and turned out so good, I had to share. Just step through the instructions, it's hard to go wrong with this one.

The weather here in Atlanta was pretty gloomy today, and gloomy weather always puts me in the mood for soup! So here is my savory Acorn Squash and Basil soup! Enjoy! 😄

A dear friend of mine gave me this recipe. I love fall and nothing says fall like creamy, warm, fragrent soup. This is sure to hit the spot on a cold or rainy day. So fresh and flavorful.

Marrocan spices makes this stuffed squash recipe different!

Chayote is a sweet squash that is versatile but we love them stuffed.Look for smaller chayote, they are sweeter than large ones.

Summer Spaghetti Squash stuffed with cooked native wild rice and ground buffalo meat, the spaghetti squash glazed with maple syrup sauce. Spaghetti squash starts growing here from seeds first of May, two more weeks to sprout, six more weeks to produce fruits, ready by the Fourth of July Holiday.This is an easy quick big holiday dinner for two or enough for four regular meals, the spaghetti squash cooks perfectly in the microwave.The vegan version of this dish uses mock beef seitan instead of buffalo meat, recipe below.

Love experimenting with all the different combos you can add to acorn squash! A fun fall sweet (but healthy) treat! 💛 #acornsquash

This is a Hubbard squash that crossed with a sugar pumpkin in the garden. This turned out great. The Hubbard is a very firm meated squash it does take some time to cook it into submission. This can be done with either the squash or the pumpkin.