Cheesy Stuffed Acorn Squash

Low carb, lots of veggies, feels like comfort food

Baked Acorn Squash stuffed with Cranberries, Raisins, Pecans and Walnuts.

Its a very tasty and filling way to serve acorn squash.. I think its pretty easy to make

This was one of those 'let's see if it works' recipes and it turned out beautifully

I was craving a cheesy dish but not the heavy feeling of the pasta that comes with it. This dish is a good compromise and a good way to get the kids to eat more veggies. Add some cooked and sliced chicken to make it even more hearty.

I started playing with that potato ricer and couldn’t stop. This acorn squash found its way through.

After experimenting for a couple years, and while I am sure it still needs a little tweaking, I have pretty much narrowed it down to this...

This was something new to us to try. But it was so easy, and turned out so good, I had to share. Just step through the instructions, it's hard to go wrong with this one.

A dear friend of mine gave me this recipe. I love fall and nothing says fall like creamy, warm, fragrent soup. This is sure to hit the spot on a cold or rainy day. So fresh and flavorful.

Always looking for new ways to get some squash into my family's diet! 😏👍 I also use these "Nourish Bowls" alot for many different recipes. Spinach dips, soups, squash, & MORE! 👌😎 *Tip- If you use vegan alternative meatballs & cheese, or even just leave those ingredients out,... then this can be a delicious & nutritious vegan meal! 👏🏆 #acornsquash #squashrecipe #veganrecipe #meatballs #bbqmeatballs #bakedbeans #fridgecleanout #leftoversmakeovers

Full of vitamin C and antioxydants from the acorn squash and the spices, all proven to be cancer fighting. Can also be made with pumpkin.

a terrific side dish for the holidays!

A friend brought me a bunch of these squash. I had no clue what to do with them. I hated to see them waste so I thought everything is good stuffed!

I have been trying to eat the Paleo way so I've been experimenting quite a bit and truly love this recipe. It's so easy and makes me feel good about eating it! Yummy, yummy!

Butternut squash is a warm soil summer squash, we plant seeds inside our window in mid March, transplant outside mid April, ripe as of mid July. Stuffed with or without meat, they make a complete and filling meal. The roasted seeds are a great snack by themselves.

Found on FoodNetwork. Added here to plan my Christmas dinner.

When I was a kid me and my brothers would fly the pattypan squash around like flying saucers. My Mom would cook them and we would eat the flying saucers without us knowing it. The squash became harder and harder to get throughout the years. I didn't know how to cook them and I thought you had to peel them, like spaghetti squash. So I asked my Mom how to cook them and did they have to be peeled. She chuckled and said that it was easy and no need to peel just cook them like yellow squash.

Using garden yellow squash and tomatoes for summer side

While at work one day a traveling produce man came in with a large amount of squash. Not being very familiar with cooking squash personally, I was challenged to make a dish using it. The result of said challenge being this recipe. It's become a fast fan favorite in my house. I hope you enjoy it too!

Love experimenting with all the different combos you can add to acorn squash! A fun fall sweet (but healthy) treat! 💛 #acornsquash