Ingredients

  1. 1acorn squash the bigger is better
  2. Cupcooked yellow rice
  3. Cupmix frozen vegetables
  4. 1diced fine onion
  5. 1gloves of garlic chopped
  6. 2baked chicken thighs boneless
  7. 1 teaspoonsalt
  8. 1 tablespoonolive oil
  9. Olive oil spray
  10. 1 teaspooncurry
  11. 1 teaspoonallspice

Cooking Instructions

  1. 1

    Wash and cut the top of the squash and core add the salt inside

  2. 2

    Over medium heat add olive oil and onion cook to soft then add the frozen vegetables and rice and all the spices with the chicken thighs and cook for 10 minutes

  3. 3

    Stuff the squash with all the mixture add 2 tablespoon broth spray the skin of the squash with oil cover with foil and cook 425 f for an hour

  4. 4

    Enjoy

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Comments

Sabaa
Sabaa @cook_19772769
يسلمووو هلايدين😘😘😘

Written by

Layla (lulu)
Layla (lulu) @laylazawaideh819
on
West Bloomfield Township, Michigan
Love easy cooking
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