Sausage Stuffed Acorn Squash
Chezcancook @cook_2773044
This was one of those 'let's see if it works' recipes and it turned out beautifully
Open in Cookpad AppCooking Instructions
- 1
Cut squash in half and remove the seeds
- 2
Melt 1 tbsp butter and add sage and garlic powder
- 3
Paint the inside of the squash with butter mixture and bake in the oven at 350°F for 40 mins. If squash looks dry cover with tinfoil to help steam it for 15 mins
- 4
Fry off pork sausage, drain fat, reserve 2-3 tbsps of fat for frying vegetables. Put cooked pork in a large bowl, set aside
- 5
In frying pan add onion cook till translucent, add celery cook 2-3 mins, add mushrooms cook 2-3 mins, add apple cook 2-3 mins then add to pork in the bowl
- 6
In the bowl with the pork and veg add salt and pepper to taste, sage, breadcrumbs, cranberries, walnuts, parsley, parmesan, garlic and beaten egg and mix well with your hands
- 7
Divide the sausage mixture into 4 portions and fill the squash return to the oven for another 30 mins
- 8
Serve with steamed veg on the side and chunk of buttery garlic bread
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