Open in Cookpad AppCooking Instructions
- 1
Preheat oven to 425
Cut squash and remove seeds.
Take 1 Tbls evoo and rub down. I salted them and added extra seasoning from my roasted papitas. *see papitas recipe.Bake squash for 35-45 min. Until fork pierces easily.
- 2
Meanwhile, prep ingredients for stuffing.
Add a small amount of evoo and sauté garlic and green onion until fragrant. Set aside.
- 3
Add rinsed quinoa and water to pot and bring to a boil uncovered.
Once boil begins, reduce heat and let simmer 18-20 mins. Once all water is absorbed remove from heat and add cranberries, cover to steam for 5 mins.
- 4
Once quinoa is cooked, add all other ingredients and the other Tbls of evoo, except the cheeses. You can add those once the mixture has cooled a bit.
- 5
When your squash is done or near done you should fill the holes with your cheesy quinoa mixture and continue cooking for another 15 mins to get it all melty.
- 6
Serve and enjoy
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