Cooking Instructions
- 1
Peel and scoop the avocadoes into the pestle and mortar. Finely dice the jalapeno, onion, and tomatoes. Chop the cilantro.
- 2
Mash the avocadoes with the pestle and mortar.
- 3
Add the cilantro, jalapeno, onion and tomatoes into the mortar and mix well.
- 4
Add lime juice and salt to taste.
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