Cooking Instructions
- 1
Mix flour, egg, salt and water to make a watery batter.
- 2
Heat a pan, use paint brush to brush the batter on the pan. Allow it to dry up until the egdes start to lift.
- 3
Repeat the process till the batter finishes.
- 4
Cut and wash the carrots, cabbage and onions. Fry with little oil, add seasoning and curry powder.
- 5
Fry till the ingredients become translucent and soft. Or you can use the ingredients without frying it. Depending on your choice.
- 6
Fill the spring roll sheet with the cabbage mixture and roll. Put a little batter at the opening to stick it.
- 7
Deep fry and serve.
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