Cooking Instructions
- 1
Peel the yam, cut it into your desired sizes. Wash and leave it in a clean water until ready to use.
- 2
Grate your tomatoes, scotch and red bell peppers. Cut the onions. Set aside.
- 3
Heat up palm oil in a pot. Add garlic and ginger paste. Add your onions, fry for some minutes. Then add the meat and the grated ingredients. Stir fry for few minutes.
- 4
Add water that will be enough to cook the yam. Add seasoning, salt and cover the pot. Allow to boil until the meat is soft and tender.
- 5
Then add the yam, stir, cover and cook on medium flame until it becomes tender.
- 6
Serve and enjoy!
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