easy and very good

My children love this chicken dish. I got the recipe from my grandmother and i put my own spin on it.

Sweet, savory, and a little bit spicy chicken best served with rice

I always have ketchup in my cupboard but never use it in anything other than Western cooking. So I combined the ketchup with plenty of sesame seeds and came up with this delicious sauce that somehow still tastes strangely Japanese but also lets the flavour of the ketchup shine.Chicken tends to shrink during cooking so please cut it into large bite-sized pieces. Recipe by Raby

I adapted a recipe that my mother made for me often when I was a child. My mother always used to grill this on a fish grill.You can make this with just a few ingredients as long as you have chicken. You don't need any garnishes or toppings.You can make this with breast meat for a light dish, but it may become a little tough. Recipe by Erueru286

Generally speaking, a cream sauce flavor doesn't go well with rice. But I still want to eat it with rice… So I came up with this recipe that would go well with rice.It has a strong flavor, so would go well with rice and/or sake (beer or wine).Please try it as a pasta sauce too!If you use a heavy cream that has more than 35% fat content (I strongly recommend 42% in particular!), the sauce will become tastier with added creaminess and richness.Please use any kind of mushroom you like.The heavy cream will start to separate when heated excessively, so make sure to add it right before serving. Recipe by Chakore-to

This is something I often ate that was made by my mother.When she taught me the recipe I found that it was simple and was just a matter of putting everything into a pot and stewing.Make sure to use crystal rock sugar (this recipe won't work well with other types of sugar).1 cup of sugar might make the dish a bit too sweet, since the flavour should be subtle. I use about 3/4 cup but you can adjust the amount to your preference.I recommend making the dishes described in the recipe in this order:Chicken -> daikon radish and thick fried tofu -> taro roots and konnyaku. For 4 servings. Recipe by Meso

Sweet, savory, spicy... All in one!

I love vinegar, so I would make a perfect vinegar taste tester.Out of all the recipes I cook, this is far best my favorite.Some years ago I made this recipe in an attempt to recreate a dish I had in a restaurant, and have been making it ever since.As the soy sauce is supposed to provide most of the flavor, only add a little bit of salt to season. After cooking, taste and add more if needed.My son pours the sauce over rice to eat it up.If you make too much sauce, put shredded lettuce, or any of your favorite veggies on top of a bowl of rice and add the meat! It's also really good if used in a chicken rice bowl. Recipe by +pocopoco+

This is the fliling for the bun to make sandwich. Recipe for the bun, click https://cookpad.wasmer.app/us/recipes/5047757-asian-bun?via=sidebar-recipes