Tuna burger with Lemon Sauce

Tuna Burger in a rich lemon sauce. Super moist and flavorful. It's an easy weeknight dinner meal best serve with rice or mashed potato. In this dish I use Tuna in can.
Tuna burger with Lemon Sauce
Tuna Burger in a rich lemon sauce. Super moist and flavorful. It's an easy weeknight dinner meal best serve with rice or mashed potato. In this dish I use Tuna in can.
Cooking Instructions
- 1
In a bowl soak bread in water. Tear with your hands until resembles in paste.
- 2
In large bowl combine tuna, green pepper, onion, bread, egg salt and pepper. Gently mix until combined.
- 3
Divide meat into portions and shape into patties.
- 4
Cooked 1 to 2 minutes on each side or until lightly brown. Set aside.
- 5
For the sauce, in a saucepan over medium heat, heat the butter until melted. Sprinkle in the flour and whisk until smooth and blended. Continue to cook, stirring regurly, for about 2 tp 3 times or until roux turns into golden.
- 6
Slowly add beefstock, whisk until smooth. Continue cookinģ, add lemon and oyster sauce.when sauce begins to thicken add salt and pepper.
- 7
Add tuna burger in a single layer in a pan. Lowrr heat and continue cooking about 10 minutes. Serve Hot!
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