Tuna burger with Lemon Sauce

Chef Marie Ruth Roman
Chef Marie Ruth Roman @mruthroman01
Philippines

Tuna Burger in a rich lemon sauce. Super moist and flavorful. It's an easy weeknight dinner meal best serve with rice or mashed potato. In this dish I use Tuna in can.

Tuna burger with Lemon Sauce

Tuna Burger in a rich lemon sauce. Super moist and flavorful. It's an easy weeknight dinner meal best serve with rice or mashed potato. In this dish I use Tuna in can.

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Ingredients

1 hour
3 persons
  1. 1tuna in can
  2. 1small onion peeled and grated
  3. 1green pepper diced
  4. 1egg, well beaten
  5. 2white bread, torn into small pieces
  6. Salt, pepper to taste
  7. 2 tablespooncanola oil
  8. 2 table spoonlemon
  9. For the Sauce:
  10. 1/4butter
  11. 1/4flour
  12. 2 cupswater or beef stock
  13. 2 tablespoonoystersauce
  14. Salt and pepper

Cooking Instructions

1 hour
  1. 1

    In a bowl soak bread in water. Tear with your hands until resembles in paste.

  2. 2

    In large bowl combine tuna, green pepper, onion, bread, egg salt and pepper. Gently mix until combined.

  3. 3

    Divide meat into portions and shape into patties.

  4. 4

    Cooked 1 to 2 minutes on each side or until lightly brown. Set aside.

  5. 5

    For the sauce, in a saucepan over medium heat, heat the butter until melted. Sprinkle in the flour and whisk until smooth and blended. Continue to cook, stirring regurly, for about 2 tp 3 times or until roux turns into golden.

  6. 6

    Slowly add beefstock, whisk until smooth. Continue cookinģ, add lemon and oyster sauce.when sauce begins to thicken add salt and pepper.

  7. 7

    Add tuna burger in a single layer in a pan. Lowrr heat and continue cooking about 10 minutes. Serve Hot!

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Chef Marie Ruth Roman
Chef Marie Ruth Roman @mruthroman01
on
Philippines

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