Ebimayo - Batter-fried Shrimp with Ra-yu Mayo Sauce
I love shrimp with mayonnaise sauce so I have tried many different variations. I finally settled on this.
Don't add the chunky parts of the edible ra-yu, just add the oil. If you don't have edible ra-yu, just use the regular type. (In that case, decrease slightly).
You could also simply pan-fry the shrimp, but deep-frying produces a more tender and delicious dish. Recipe by Yuuyuu0221
Ebimayo - Batter-fried Shrimp with Ra-yu Mayo Sauce
I love shrimp with mayonnaise sauce so I have tried many different variations. I finally settled on this.
Don't add the chunky parts of the edible ra-yu, just add the oil. If you don't have edible ra-yu, just use the regular type. (In that case, decrease slightly).
You could also simply pan-fry the shrimp, but deep-frying produces a more tender and delicious dish. Recipe by Yuuyuu0221
Cooking Instructions
- 1
Shell the shrimp and remove the vein from the backs. Rub them with katakuriko and salt, rinse, and dry well. Boil the broccoli in salted water.
- 2
Season the shrimp with salt, pepper, and sake. Add the ★ ingredients and mix everything together well. Put the ☆ ingredients into a bowl and combine well to make the sauce.
- 3
Deep-fry in 170℃ oil until crisp.
- 4
Place the shrimp in the sauce bowl from Step 2. Serve on a dish and decorate with broccoli. Top with chunky ra-yu.
- 5
- 6
It's also okay to shred some lettuce to place underneath the shrimp. You could also add 1/2 tsp of lemon juice and ketchup for a different taste.
- 7
It also tastes delicious with minced Japanese leek sprinkled on top.
- 8
"Plump Shrimp with Chili Sauce".
https://cookpad.wasmer.app/us/recipes/146167-plump-shrimp-with-chili-sauce
- 9
"Basic Sweet & Sour Pork".
https://cookpad.wasmer.app/us/recipes/148260-easy-sweet-n-sour-pork
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