With a 3 month old girl, I'm always looking for easy recipes I can make in a short amount of time without having to go shopping for extra ingredients. I decided to allow myself a little oil in this recipe since my mastitis has gotten better.It's very richly flavored. If you like lighter flavors, please reduce the amount of seasoning ingredients.Use any vegetables and other ingredients you have in the refrigerator!I recommend adding lots of chopped green onions.Frozen Sanuki udon noodles are firm and delicious.You can also use kishimen noodles or yakisoba noodles instead. For 1 serving. Recipe by Piyokonoshokutaku

Use up leftover vegetables with this recipe.You don't have to use the vegetables listed here - anything goes! I just used the vegetables I had on hand. For 2 servings. Recipe by Rearea cheese

I came up with this seasoning mixture since I didn't have okonomiyaki sauce or kimchi sauce.Miso sauce is also great for stir-fried vegetables! Recipe by monmoso

Thank you to 100 people for making this recipe popular! Just stir-fry boiled udon noodles, and it's ready in no time! Perfect for lunch or a late-night snack.The origin of this recipe: This is our family's go-to recipe when we crave stir-fried udon.We've tried various seasonings each time. Ultimately, we settled on this simple combination using convenient noodle sauce, so I documented it in the recipe.

I made a quick and delicious lunch with whatever I had on hand.The flavor is on the sweet side.You can omit the sugar if you'd rather have your udon just be savory.You can add pork instead of chicken. Recipe by Majuju

A family favorite. Stir-fried udon with oyster sauce. It's very easy to make. How about a quick lunch with ingredients from your fridge? Recipe background: I love oyster sauce and sesame oil. I change the ingredients based on what's in the fridge. This is our family's go-to stir-fried udon. The kids love it too.

Achieved 200 reviews! Featured recipe♡Quickly make sweet and savory stir-fried udon with what's in the fridge!A flavor loved by both kids and adults!The origin of this recipeI saw stir-fried udon on TV and really wanted to make it myself. I quickly made it with what I had in the fridge.

I was born and raised in Chuo Ward, Osaka, and love "okonomiyaki," "yakisoba" and "takoyaki".There are so many yummy restaurants here, but they're always so crowded... Even if these don't taste or look exactly the same as what you'd get in those places, I'm actually quite proud of what I've got here.Everything I've listed here are hints. Yakisoba and stir-fried udon noodles are such simple dishes, but those served at the okonomiyaki shop are really yummy.If you take some extra care during just a couple of steps, your noodles will taste so much better.I know yakisoba dishes vary in taste by region, but I hope you'll try this out at least once! For 1 serving. Recipe by *ai*

One day I had stir-fried udon from a food stall and I liked it because it had garlic. Since then we like garlic in our stir-fried noodles.Green onions are easy to cook through. To keep their crunchiness, don't cook for too long. The white stem parts take longer to cook through so I recommend that you fry with cabbage beforehand. Recipe by FarmersK

This is simple stir-fried udon noodles. The flavors of soy sauce and sesame oil stimulate my appetite. Add any vegetables you like.

A dish everyone from kids to adults can enjoy with peace of mind.Recipe background:I used to make yakisoba often, so I wanted to try something different using ingredients I had in the fridge!

This is a stir-fried udon dish with a delicious soy sauce aroma.Recipe background:A recipe using frozen udon noodles.