Cabbage and peas sabji
Simple cabbage and peas vegetable dish in the instant pot
Cabbage and peas sabji
Simple cabbage and peas vegetable dish in the instant pot
Cooking Instructions
- 1
Cut and wash the cabbage
- 2
Take out frozen peas
- 3
Switch on the IP to saute mode and add 2 tsp of oil
- 4
Add rai, hing and curry leaves once the oil is hot
- 5
Add the cabbage and peas and then all the masalas
- 6
Add 1/4 cup of water, ensure nothing is sticking to the bottle and the bottom is slightly moist. This will help with pressure building
- 7
Close the lid, set knob to sealing mode (facing back) and then cook on low pressure (press cancel, manual and the pressure to adjust low or high pressure) for 1 minute. Quick release the pressure.
- 8
Open the lid once all the steam is out and mix well
- 9
Adjust salt if required and add sugar (optional) and garnish with cilantro
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