Since I had plenty of blueberries, I thought I'd make jam.Since there is no water added in Step 1, please be careful not to burn them. Don't step away from the pot.The jam will harden after it cools down, so transfer to a jar while it's still warm.Please adjust the amount of sugar to taste. Recipe by umemodoki

When I receive a lot of fresh blueberries as a gift during te summer, I make jam.This is not too sweet. The sweetness of this jam is perfect to enjoy the delicious fresh blueberries. Recipe by pastis009

I wanted to make blueberry jam, so I did.Once the jam cools, put it in the fridge.Be sure to fill the jar while the jam is hot!! Recipe by Katacho

I had made some custard cream to use up the milk, so I decided to make a tart. I just came up with this on the spot. It also goes well with yogurt creamStep 1: You can also spread it out into a large Tupperware or plastic container.Step 2: I used store-bought tart crusts. If you want to make your own crusts, refer to. Or to easily make a tart crust in the microwave, Recipe by Yuuyuu0221

This is a great compote that can be put on waffles, french toast, pancakes, oatmeal, or just about any other breakfast bread or grain.You can use virtually any fruit.

Simple to do with only a few ingredients. You can sub raspberries, blackberries, and blueberries as long as you don't cut or crush the berries!

#inspiredtaste has a similar recipe online that I used as a base. I adjusted quantities and veganized it ;)

I was selected to be a tester for Pal Sweet, a brand of aspartame from Ajinomoto, so I thought up a recipe that can be made quickly on busy mornings. It's a simple fruity recipe that the kids love, since it's summer vacation time.When microwaving, the sauce may overflow. So in Step 2, put the berries in a deep container and it will be just right. The container I used in the photos was just about safe. Please adjust the sweetness and microwaving time to taste. Recipe by ducksoup

This is how I've been making this jam for a long time (you can make this in a pot too). If you are making half the amount, also use half the cooking time.This jam is low in sugar. If you are storing it for a long period of time, add 50% more sugar. The consistency of the jam will differ depending upon the sugar content. The jam will be a bit runny at first, but it will thicken on the next day. If you are unable to boil the jar in water, simply sterilize with boiling water. Recipe by Yuuyuu0221.

190901 - First attempt for blueberry jam. Jam is not runny and consistency is good. Not sweet enough. May try increasing amount of honey next time.Reference recipe:https://www.allrecipes.com/recipe/239514/easy-small-batch-blueberry-jam/

Jam can be served with toast or yogurtMake cake or many dessert !!You can adjust the sweetness by hand-made too😊Watch the video too:https://youtu.be/fI8qn6ZTc8k▷ Daruma CookingHappy Cooking : )#Blueberry #Jam #Lesssugar

I got tired of buying Torani simple syrup at $6.00+ per bottle every week. This recipe has the same viscosity and sweetness, but has a slight coloring and will not keep as long due to not having any added preservatives.